Pairings | Pfalz
Smoked trout and artichoke linguini with a dry Pfalz Riesling
Posted on August 18 2008 at 09:04
The other day I found myself at a meeting just round the corner from the newly opened Princess Victoria in Shepherds Bush in West London and popped in for lunch. It’s a splendid old building with a wonderfully baroque ceiling, one of the best I’ve ever seen in a pub.
Asian food isn’t the only way into German riesling
Posted on August 28 2013 at 11:02
Having spent five days in Germany this week I’ve been thinking a lot about riesling and food. And my conclusion is that the heavy focus on Chinese, Thai and Indian food may be doing German wine a disservice
Wine of the week: Tesco finest McLaren Vale GSM 2015
Posted on September 9 2017 at 14:21
If you’re mystified by the initials GSM they stand for grenache, syrah and mourvèdre, three Rhône grape varieties which are often blended together in Australia to make generous hearty reds.