Tierra Hermosa 20° (Veinte Grados) 2010, Andalucia
Today’s Guardian column was all about getting out of your wine drinking rut which in the case of Spanish wine most likely means Rioja.
In fact there are a wealth of other wine regions in Spain which offer rewarding drinking, one of them being Andalucia.
I wouldn’t have known about Tierra Hermosa had it not been for the British owner Harry Hunt who badgered me (in the nicest possible way) to taste his wines and write about them. I wouldn’t have done so of course if I hadn’t liked them - or at least not in such enthusiastic terms - but fortunately I do.
Although further south than regions like Rioja and Navarra the Hunts’ vineyards, which are situated to the south of Alhama de Granada, amongst the Sierra Tejeda mountains, are unusually high at an altitude of 1200 metres which gives their wines a delicious freshness.
The Tierra Hermosa 20° a blend of Tempranillo, Syrah and Garnacha has an exotic dark fruit character that would make a good pairing for the Moorish food of the region - and that of North Africa opposite. I could imagine drinking it with a lamb tagine or with Iberico pork but in fact it’s flexible enough to adapt to all kinds of dishes - the acidity would make it a good choice with Italian food too.
There’s also a straight tempranillo called Neblerio which is perfectly enjoyable but not as complex IMO though, like the 20*, it won a gold medal in Canada’s Intervin wine awards last year.
Both are imported by Moreno Wines and widely availble in independents including Corks of Cotham and Grape & Grind in Bristol, Fingal Rock in Monmouth, Hanging Ditch in Manchester and Red Squirrel Wines online (see full list of stockists here). The Veinte Grados costs about £9.95.
If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? You can find out how to do it here or to subscribe to our regular newsletter click here.