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The best food pairings for amarone (new)
Amarone or Amarone della Valpolicella is a full-bodied red wine from the Veneto region of Italy that gets its richness and slight sweetness from being partially fermented on the skins of dried grapes, a process referred to in Italian as appassimento.
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The best wine and beer pairings for pizza (updated)
Should you drink wine or beer with pizza? No rights or wrongs, obviously but here are a few thoughts which might encourage you to experiment.
Wine and Appetizer Pairings: a quick guide
The best wine to pair with appetizers and hors d’oeuvres largely depends on whether they precede a meal, as is traditional, or - as is more common these days - actually make up the meal itself, says regular contributor Monica Shaw. After all, we all seem to enjoy grazing these days.
Which wines pair best with pork?
As with most foods, the best wine pairing with pork depends how the pork is cooked, and what it’s served with.
Pairing wine and cheese: 6 ways to do it better
Ask most people what the best wine is with cheese and most would choose a full-bodied red. But is it really the best pairing? It depends on the wine, it depends on the cheese and it depends on you. If you LOVE red wine with cheese nothing is going to put you off the experience.
Valpolicella Ripasso 2013 Cantina Valpantena
If you’re on holiday in the wilds of nowhere chances are your only shop - in the UK at least - is a Spar. I would at one point have said that spelled death to the chance of a decent bottle of wine but was recently sent a selection which really wasn’t half bad.
Chicken musakhan and valpolicella ripasso
Not only did we celebrate the first of our Honey & Co Sunday wine clubs* yesterday but it also produced an outstanding match of the week: this savoury-sweet Palestinian chicken dish and a valpolicella ripasso.
Pizza and Valpolicella
With time stretching like an aching chasm from one end of the week to another I've no idea how it’s possible to miss out my regular match of the week post but there you go. (Last week’s should have been chilli con carne and Robert Oatley Shiraz which I can heartily recommend)
How to eat like the Veronese
As you walk through the door of Al Pompiere in Verona you could easily be back in the '70s. A timbered ceiling, checked table cloths, walls lined with pictures of guests through the ages, it’s every inch the traditional trat. In one corner where hams line the shelves and hang from the ceiling an elderly chef in a toque is slicing ham and other salumi to order with a large, impressively flashy machine. If you think it’s old-fashioned though take a look at their website - the retro feel is deliberate but they’re linked to all the social media.
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Venison and amarone
Believe it or not this is the 800th match of the week since I first started doing them in 2006 despite leaving the odd week out.
A cut-price amarone and some other good wine buys from Asda
It’s easy to overlook Asda as a source of decent drinking because so many of their wines tend to be downright dreary but there are exceptions and their prices - cheaper than Aldi and Lidl in many instances - are hard to ignore.
Thanksgiving turkey with a special Italian stuffing
If you haven't yet decided how to cook your Thanksgiving turkey try this fabulous Italian stuffing from ex-pat American food and wine writer Brian St Pierre.
Chocolate and cherry roulade
To celebrate Chocolate Week here's one of my favourite recipes for a chocolate and cherry roulade which comes from my book An Appetite for Ale. Unusually it contains two different types of beer! You can obviously leave one of them out though a cherry beer is the perfect pairing with it.
The tricky task of pairing wine and citrus - wine matches for orange and lemon
This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.
What's the best match for a barbecue?
Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .
What wine to pair with cherry desserts
Cherry is one of the fruit flavours most often found in wine and liqueurs so does that make them a good pairing for cherry desserts? It depends how intense the cherry flavour is.
10 good wine pairings with paté
By paté I’m thinking of what wines to drink with rough country patés and terrines like a paté de campagne rather than fish patés or vegetarian patés which I’ll tackle separately. The sort that you might take on a picnic or eat in a wine bar.
The best wines to pair with courgettes or zucchini
There’a a fair chance that if you grow courgettes - or zucchini - you’re eating more than your fair share of them at this time of year but what wine should you drink with them?
How to read a menu and come up with a great wine match
When you have a menu in front of you how do you decide which wine to order? Sure, you can ask the sommelier or waiter but in some restaurants the service is not as helpful or knowledgeable as it might be. But there are plenty of clues in the descriptions of the dishes themselves that point to the key ingredients and the way in which they are handled. Here are a few examples:
The best kind of wine to pair with gnocchi
As with pasta the best wine to pair with gnocchi is more about the sauce rather than the gnocchi itself. You want a different wine if you’re serving it with a creamy sauce than if you’re serving it with a simple tomato one.
Wine with cheese: Gorgonzola and Vin Santo
You know that port goes with Stilton, right? Well, here’s another good variation on the pair-sweet-wines-with-blue-cheese rule: a glass of Vin Santo and a creamy Gorgonzola.
Fideuá and Bobal
You might know Valencia best for paella but in fact it has another paella-like dish called fideuá pronounced fi-de-wah which is made with pasta rather than rice.
Cherry, pistachio and coconut cake and Seifried 'Sweet Agnes' riesling
Until last night I was confident what I was going to make my match of the week, this week - the unlikely but delicious combination of a Langhe Nebbiolo and Berkswell sheep’s cheese but last night I was blown away by this pairing.
Cacio e pepe and Frappato
I’ve never known quite what wine to pair with cacio e pepe, the fashionable pasta dish that’s just based on cheese (usually pecorino) and cracked pepper.
The 10 trickiest foods to pair with wine
Look up any guide to food and wine matching and you’ll find a list of foods that are regarded as anathema to wine. I’ve done it myself but have come to the conclusion recently that the problems are overstated.
Should you buy these Asda wine ‘bargains’?
I was recently sent six festive bottles that Asda has on promotion at the moment - well known classics at substantial reductions with some medal-winners among them (though it’s not clear whether these awards apply to the current vintage).
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Pairing wine and artichokes (updated)
Artichokes are frequently described as a “wine-killer,” but is that reputation deserved? While it’s true that artichokes can make dry white wines taste unexpectedly sweet, the problem is somewhat exaggerated.
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