Find a match

Find a match

Found 166 results

Tagliolini au Gratin with Prawns and Treviso

Tagliolini au Gratin with Prawns and Treviso

A lovely Venetian pasta recipe from Jacob Kennedy’s fantastic Bocca di Lupo cookbook which was shortlsted for Best Cookery Book in last year's Guild of Food Writer Awards.

Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce

Quick tiger prawns (shrimp) with pinot grigio, fresh tomato and basil sauce

It's always a struggle to think of something quick and delicious to make for a mid-week supper. This easy Italian-inspired recipe from my book Cooking With Wine solves the problem.

Duck + Rice: posh Chinese in a Soho pub

Duck + Rice: posh Chinese in a Soho pub

It wasn’t easy getting to Duck + Rice. The first time I tried their kitchens were out of action because the extraction system was down ….

Prawns and Aligoté

Prawns and Aligoté

To those who have spotted on Twitter that I'm down in the Languedoc it might seem odd that to be drinking aligoté but we’d picked some up in Burgundy on our journey through France and wanted to try it out.

Fresh prawns and Greco di Tufo

Fresh prawns and Greco di Tufo

Odd though it sounds it's unusual to find a chef who's really knowledgeable about wine let alone one who's involved in creating his own list. Sam Harris of Zucca is one of the rare exceptions and the other day showed me some of the wines he's excited about.

Prawn raviole and white Bordeaux

Prawn raviole and white Bordeaux

Having spent 3 days in Bordeaux last week I’m spoilt for choice about my match of the week but I’m going for one of the less obvious pairings (so not Pauillac and lamb!).

Toulouse sausage and prawn dumplings with sweet chilli sauce and Thierry Puzelat gamay

Toulouse sausage and prawn dumplings with sweet chilli sauce and Thierry Puzelat gamay

A pretty wild combination this week at a lovely wine bar, Magnum, we went to in Toulouse on Saturday night. The owner Jérôme’s wife, who originally came from Réunion, had made Chinese-style dumplings with the local Toulouse sausage and prawns served with a sweet chili sauce. Not the kind of thing I would normally go for but he sold it so persuasively we had to give it a go and it was fantastic.

Prawn tagliolini and Poggio San Polo Rosso di Montalcino

Prawn tagliolini and Poggio San Polo Rosso di Montalcino

If there’s one thing you might think you could be sure of it would be that you should drink white wine with a seafood pasta dish like this. But, you know what? It was this silkily delicious red that went swimmingly.

Prawn curry and saffron lassi

Prawn curry and saffron lassi

I’m always on the lookout for interesting alcohol-free drinks to pair with food so was pleased to see that Asma Khan had listed some really interesting options at her Darjeeling Express residency at The Sun and 13 Cantons pub in Soho the other day.

Venice restaurants: Eating off the beaten track

Venice restaurants: Eating off the beaten track

If you want to get away from your fellow tourists in Venice - and who doesn’t? - here are five very different restaurants to try. Three of them are on the Giudecca - one of the best places for avoiding the hoardes, especially at the weekend.

Pairing rosé champagne and dim sum

Pairing rosé champagne and dim sum

Is rosé champagne a good match with dim sum? Our roving correspondent Lucy Bridgers retains admirable control of her critical faculties while being plied with successive vintages of Bollinger's Grande Année . . .

What Food, What Wine? Indian: which type of wine pairs best with a curry

What Food, What Wine? Indian: which type of wine pairs best with a curry

A lot of people still think that wine isn’t a good match with spicy food but our final session of What Food, What Wine? judging this week suggested that there’s no reason for winelovers to throw in the towel. The success (or otherwise) of the pairings did however depend on the heat of the curries and how ‘wet’ or dry they were.

How to pair wine with an authentic Indian meal

How to pair wine with an authentic Indian meal

Of all the different aspects of wine and food matching I write about, wine and Indian food is the most controversial. What type of wine works best, and indeed whether you should drink wine at all is the subject of endlessly heated exchanges. The subject has recently come up again with the introduction of a number of wines that are specifically designed to go with spicy food. Was this, at last, the solution?

The best wine matches for albarino (and alvarinho)

The best wine matches for albarino (and alvarinho)

If I had to sum up the best food pairing for albarino in one word it would be seafood. Which makes sense considering where it comes from on the coast of Galicia in the Rias Baixas region of northern Spain.

Matching food and Chablis

Matching food and Chablis

Despite the emphasis that winemakers place on the different crus or terroirs of Chablis three factors seem to me to influence a food match more than any other for most of the Chablis you’ll taste - the age of the wine, the vintage and the degree of oak influence, if any.

Tags: grand cru premier cru white burgundy burgundy Chardonnay Chablis drink:white wine jambon persillé andouillette charcuterie premier cru white burgundy burgundy Chardonnay Chablis drink:white wine andouillette jambon persillé food:pork charcuterie food:pork rabbit rabbit rabbit with mustard rabbit with mustard lapin à la moutarde lapin à la moutarde old Gouda old Gouda Vieux Comté Vieux Comté ceps Epoisses ceps Soumaintrain Soumaintrain Epoisses washed-rind cheese washed-rind cheese pheasant pheasant guinea fowl guinea fowl chicken chicken roast chicken roast chicken halibut halibut Dover sole Dover sole turbot turbot crab crab scallops scallops goats cheese Chaource Chaource sashimi goats cheese sashimi sushi sushi seafood risotto seafood risotto fish stew fish stew fish pie fish pie oeufs en meurette oeufs en meurette mayonnaise mayonnaise salmon salmon grilled fish grilled fish poached fish poached fish puréed vegetable soup puréed vegetable soup vegetable soup vegetable soup garlic butter garlic butter prawns prawns snails snails fried fish fried fish gougons gougons chips chips fish fish fish and chips fish and chips mussels mussels moules marinières clams moules marinières clams spaghetti alla vongole spaghetti alla vongole food:pasta, rice & noodles food:pasta, rice & noodles seafood seafood shellfish shellfish oysters oysters cheesy nibbles cheesy nibbles gougères gougères cheese cheese food:fish & shellfish food:fish & shellfish food:chicken & poultry food:chicken & poultry food:soups & starters food:soups & starters pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham food:soups & starters food:chicken & poultry food:fish & shellfish cheese gougères cheesy nibbles oysters shellfish seafood food:pasta, rice & noodles spaghetti alla vongole clams moules marinières mussels fish and chips fish chips gougons fried fish snails prawns garlic butter vegetable soup puréed vegetable soup poached fish grilled fish salmon mayonnaise oeufs en meurette fish pie fish stew seafood risotto sushi sashimi goats cheese Chaource scallops crab turbot Dover sole halibut roast chicken chicken guinea fowl pheasant washed-rind cheese Epoisses Soumaintrain ceps Vieux Comté old Gouda lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham lapin à la moutarde rabbit with mustard rabbit food:pork charcuterie jambon persillé andouillette drink:white wine Chablis Chardonnay burgundy white burgundy premier cru grand cru pork chops old Chablis mature Chablis mature wine ham with parsley ham
Read more …

Cheese and wine revisited

Pairing cheese and wine was once a no-brainer. In that post-rationing era when the British were just rediscovering wine, and had no idea what to drink it with, cheese and wine evenings provided an answer. Cubes of Cheddar on cocktail sticks made the vin rouge taste a little nicer, and were a useful way of soaking up the alcohol.

Pairing whisky with Indian food

Pairing whisky with Indian food

Among the many invitations I get to food and drink matching events a recent one to attend a dinner at the Bombay Brasserie in London where each course was paired with whisky sounded the most intriguing. But pairing a high strength spirit with spicy food was surely a recipe for disaster?

My most exciting food and drink matches of 2012

My most exciting food and drink matches of 2012

Regular visitors to the site might have noticed that the title of this annual review has changed this year. Not the 'best’ matches of the year but the ‘most exciting’. That’s partly to avoid trotting out over-familiar pairings like steak and Cabernet or Chablis and crab, excellent though those were but also to reflect that this year has been a particularly inspiring one for food and drink combinations. And not just wine.

A Krug champagne lunch at Murano: a perfect 10

A Krug champagne lunch at Murano: a perfect 10

It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.

The best food matches with New Zealand Sauvignon Blanc

The best food matches with New Zealand Sauvignon Blanc

The flavours of New Zealand Sauvignon Blanc - and this is why it is so popular - are powerful and aromatic: citrus, gooseberry and passionfruit in spades. So you need big flavours on your plate to stand up to it.

6 of my favourite pairings for pinot grigio

6 of my favourite pairings for pinot grigio

The news that pinot grigio has leapfrogged merlot to become the third most popular grape variety in the US is confirmation that, despite its critics, it’s gaining rather than losing fans.

Bardolino Chiaretto and seafood pasta

Bardolino Chiaretto and seafood pasta

Yesterday I had lunch with some old friends in a chic little Italian restaurant called Trenta. It’s in in the upwardly mobile neighbourhood just west of Edgware Road in London into which Tony and Cherie Blair have just moved. (It also has a Jimmy Choo shop two doors down. It’s that kind of ‘hood)

London's latest openings

New restaurants in London seem like buses at the moment. You wait and wait then three come along at once. The last month has seen the biggest openings of the year - Theo Randall at the Intercontinental, St Alban and Scott’s. None of them are particularly into food and wine matching (other than having a decent ‘by the glass’ list which is certainly the cheapest way to drink in them) but if you want to sound savvy about what’s going on on the London restaurant scene, read on for a quick crib.

What are the best wine matches for shellfish?

Shellfish and wine is one of the happiest of marriages: the one making the perfect foil for the other. Whether it’s a few oysters or an opulent lobster thermidor you need an accompanying glass to enjoy it fully.

Wines - and other drinks - to match Delia's new 'cheat' recipes

The papers are full of her. Despite her six year absence from our screens and and the rise of TV rivals such as Gordon, Jamie and Nigella, Delia (that’s veteran cookery writer Delia Smith for those of you who live on another planet) shows she can still bewitch the media.

My tasting at the Wine & Culinary Forum, Barcelona

My tasting at the Wine & Culinary Forum, Barcelona

I’ve been having some fresh thoughts about food and wine matching since I was asked to participate in the Wine & Culinary International Forum in Barcelona this past weekend and come up with pairings for the bottles submitted by the Primum Familiae Vini, 11 of the world's most famous family-owned wineries

Magnum and Le Tire Bouchon: two wine bars to discover in Toulouse

Magnum and Le Tire Bouchon: two wine bars to discover in Toulouse

When I knew I was going to spend 24 hours in Toulouse recently I asked my followers on Twitter - as you do - what restaurants and wine bars they would recommend. Unusually they all suggested different places which didn’t help that much so I ended up trawling around online.

Taberna do Mercado, Spitalfields, London

Taberna do Mercado, Spitalfields, London

The hype that accompanies almost every new restaurant launch these days is crazy. We all swarm in, pronounce it the best opening this year then swarm off to the next hotspot.

Lurra - the latest London restaurant you need to know about

Lurra - the latest London restaurant you need to know about

With so much of what’s going on on the London dining scene happening east of the City it’s good to find a hip new restaurant opening slap in the middle of the West End

Fera at Claridge's: a restaurant for a big occasion

Fera at Claridge's: a restaurant for a big occasion

Housed in Gordon Ramsay’s former restaurant in Claridge's, Fera is one of the most high profile restaurant openings in London this year which means that it’s burdened with a high level of expectation.

5 fun places to have breakfast in London (updated)

5 fun places to have breakfast in London (updated)

Have you noticed the number of restaurants which have started offering breakfast - and I don’t just mean a full English?

 Jikoni: modern Indian home cooking in the heart of Marylebone

Jikoni: modern Indian home cooking in the heart of Marylebone

What makes you want to go back to a restaurant? It may be because it’s convenient for where you live or work. The food certainly has to be good but I think the most important factor is the warmth of the welcome - whether you feel at home there.

Should a £3.99 wine be an award-winning food match?

Should a £3.99 wine be an award-winning food match?

The results of this year’s What Food, What Wine? competition were announced yesterday and, as in previous years, I’m sure eyebrows will be raised at some of the trophy winners.

Matching sweet wine and Sichuanese food

Matching sweet wine and Sichuanese food

Can Tokaji – the great dessert wine of Hungary, and one of the sweetest wines in the world – go with Chinese food, asks Margaret Rand? And if it can, would you want it to?

12 good wine buys from Marks & Spencer’s 25% off deal

12 good wine buys from Marks & Spencer’s 25% off deal

Marks & Spencer is the latest retailer to have a 25% off deal if you buy any 6 bottles of wine or champagne (including fine wines).

Which wine pairs best with salad?

Which wine pairs best with salad?

Asking which wine to pair with salad is a bit like asking about what wine to match with meat or fish. There's no single answer. It depends on the vegetables you use, what other ingredients it contains and what type of dressing you use.

10 top Australian wines: a personal pick

10 top Australian wines: a personal pick

Food and wine writer Natasha Hughes picks the 10 wines that appealed to her most at the recent Australia Day tasting in London and suggests the ideal food match

South-east Asian seafood dishes and salads and aged Eden Valley riesling

South-east Asian seafood dishes and salads and aged Eden Valley riesling

It was a tough call to find a match of the week this week - there have been so many but I'm picking three dishes from a meal I had at a brilliant south-east Asian (mainly Vietnamese) restaurant in Tanunda in the Barossa Valley called Ferment Asian which has just picked up an award for the best Asian restaurant in South Australia

My 20 best wine (and other drink) pairings of 2015

My 20 best wine (and other drink) pairings of 2015

As you may know if you visit the site regularly I do a regular match of the week - generally a less obvious pairing I’ve come across that has surprised me as much as it may have surprised you. So which were the best ones that would be worth looking out for or repeating? Here’s my top 20.

Chocolate brownie and Churchill Late Bottled Vintage Port

Chocolate brownie and Churchill Late Bottled Vintage Port

I was invited to host a food and wine evening by the Bristol Uni Wine Circle last week which I have to say, despite the vast quantities of food and drink consumed, they took impressively seriously.

Wine matches for salads (with a twist)

A lot of chefs - particularly male chefs - don't really get salads, making them either an afterthought or wildly, elaborately fussy. Mark Hix of the Independent is an exception - his are always simple but imaginative, reflecting the season perfectly. Here are my matches for his recipes in the Independent this weekend.

Witbier and asparagus

Witbier and asparagus

There’s still a couple of weeks more to enjoy the British asparagus season so here’s an interesting beer pairing to try as a change fromwine. Belgian witbier or bière blanche like Hoegaarden is just perfect with green asparagus, especially when served with goats’ cheese.

What sort of food to pair with prosecco?

What sort of food to pair with prosecco?

Prosecco is so often drunk on its own that you may not have given much thought to the kind of food you can pair with it but if I had to sum it up in two words it would be ‘party food’

Top food pairings with Clare Valley and Eden Valley riesling

Top food pairings with Clare Valley and Eden Valley riesling

One of the most distinctive styles of white wine, dry rieslings from the Clare and Eden Valley in south Australia have a distinctive limey twist that makes them a particularly good match for Asian and Asian-inspired food.

The best pairings for fino and manzanilla sherry

The best pairings for fino and manzanilla sherry

Manzanilla, as you probably know, is a fino sherry made in the port of Sanlucar de Barrameda rather than in the cities of Jerez or Puerto de Santa Maria which gives it its characteristic salty tang.

The best food pairings for white rioja

The best food pairings for white rioja

White rioja is tricky when it comes to wine matching as it comes in such contrasting styles. There are the crisp fresh unoaked white riojas which behave much like a sauvignon blanc and much richer barrel-fermented ones which can tackle more intensely-flavoured fish and meat dishes

Six food pairings for gin that might surprise you

Six food pairings for gin that might surprise you

Given the immense popularity of gin the chances of you sitting in a bar downing a gin-based cocktail are pretty high. But at some point you're going to need something to eat so what kind of food can you pair with it?

 Some great food pairings for tequila

Some great food pairings for tequila

Despite the recent increase in interest in Mexican street food like tacos consumers in the UK still have to take to tequila (maybe because they’re too busy drinking gin) but in fact it’s an attractive and versatile spirit to pair with food

Sparkling wine and spicy snacks

Sparkling wine and spicy snacks

The idea of drinking sparkling wine with Indian street food might seem crazy but it’s a really good pairing as I was reminded last night when I dined at Masala Zone just off Carnaby Street with Warren Edwardes, the CEO of a company called Wine for Spice.

Seafood pizza and Craven The Firs Syrah

Seafood pizza and Craven The Firs Syrah

A full-flavoured red and seafood? Doesn’t sound like the kind of pairing that would work but as ever it depends on the wine and how the dish is prepared.

Clams with rice and Verd Albera

Clams with rice and Verd Albera

What do you drink with tapas? My immediate go-to is sherry but having indulged that whim the other day in the form of a glass of tangy manzanilla amontillada from Lustau’s almacenista collection I unusually followed it up with a glass of white.

Kaiken Terroir Series Torrontes 2014

Kaiken Terroir Series Torrontes 2014

This week I’ve managed to be in both Chile and Argentina so it was a toss-up which should provide the wine of the week . . .

Audacia Godello 2012, Les Trois Amis, Valdeorras

Audacia Godello 2012, Les Trois Amis, Valdeorras

I don’t often get the chance to taste wines from the northern supermarket chain Booth’s but fell hook, line and sinker for this gorgeous Spanish white they served at their pre-Christmas lunch this week.

Top wine pairings at Texture

Texture is one of the few restaurants to showcase a sommelier, the star in this instance being Xavier Rousset who used to work at The Manoir aux Quat' Saisons. His two year partnership at Texture with his former colleague Agnar Sverrisson has just been acknowledged with a Michelin star. I’ve reviewed it for Decanter here but the pairings were so exceptional I thought I’d go into more detail about them.

The new wines of Malaga

Malaga has more to offer than its fortified wines as wine educator and consultant David Furer found on a recent visit.

More pairings with Indian food

I spent an interesting evening this week at one of London’s leading Indian restaurants Benares. It was organised jointly by a wine events company called The Wine Nose and SOPEXA, the promotional arm of the French food and wine industry.

Matching wine with fusion food

There seems to be quite a buzz around pairing wine with spicy food at the moment - detractors saying it’s a waste of time, people like me saying that on the contrary you can derive a good deal of pleasure from it.

Venice restaurants - the big hitters

Eating out in Venice is not cheap, as we’ve discovered, but there are ways of mitigating the cost (essential if you’re spending a fortnight in the city!) Here are five of the more classic Venetian restaurants we’ve been to. Some less expensive and off the beaten track options over the next few days.

Top tea spots in London

Every trip to London should include afternoon tea but nowadays there are many more options than the Ritz. Here’s chef Signe Johansen’s pick of the best:

Fine dining in Colmar

Stuart Walton checks out the restaurant scene in Colmar.

A trio of new London restaurant openings

Over a period of two days last week I took in three of London’s hottest openings, all coincidentally - or perhaps not so coincidentally - French. After a period when French food has been regarded as a good deal less sexy than Italian, Asian or even modern British it was high time we were reminded of its seductive charms.

Essence: recipes from Le Champignon Sauvage by David Everitt-Mathias

If you haven't heard of David Everitt-Mathias I wouldn't be surprised. But ask any leading chef in Britain - including Gordon Ramsay and Heston Blumenthal, who have both paid tribute to him in this book - and they certainly will.

Nigella makes Riesling fly off the shelves!

According to Tesco in the UK, sales of Riesling are up 30% since TV temptress Nigella Lawson used it to make the French classic coq au Riesling - in one programme succeeding in what a generation of wine writers have conspicuously failed to do: to make this grape variety sexy.

If you're looking for individual wines with real character . . .

Wine writer Natasha Hughes picks out her favourite wines from four of this summer’s smaller London wine tastings and suggests food pairings to match

Girona's Gastronomic Forum 2009

The title of gastronomic powerhouse of Spain is disputed by two regions, Catalonia in the North-East and the Basque Country/Galicia in the North-West. Catalonia probably pips its rival to the post, partly for the strength of its traditions and produce, partly by pulling historic rank – Renaissance Italian foodies described Catalan chefs as the best in Europe – and partly because Ferran Adria, of the Costa Brava’s El Bulli, outguns Arzak and the other Basque stars in global fame.

At last a low alcohol wine that tastes like wine!

I’ve never been able to see the point of low alcohol wines. To me it’s a bit like having an egg without a yolk - almost a contradiction in terms. If you love wine and want to cut down on the amount of alcohol you consume it's far more satisfying to simply reduce your alcohol intake. Drink one glass instead of two or three or cut down the number of days a week you drink.

Wine - and food - for a big birthday bash

A friend I ran into the other day asked my advice on a birthday meal he and his wife were cooking. He wanted a menu - and wines - that would iimpress their 20 guests but which didn’t involve them in too much work. He’d also recently developed a taste for German riesling but wasn’t sure if his guests would share his new-found enthusiasm. So what should they eat - and drink?

Which wine to pour at an Inauguration celebration

From this side of the pond we've been watching the lavish preparations for the inauguration next week with amazement.  We greet our new Prime Minister the morning after the election with nothing more exciting than a strong cup of tea and toast, most political activists feeling more than a little fragile having stayed up half the night to watch the election results come through.

Cocktails for beginners

The result of my latest poll showed there was a considerable interest in cocktails so I’m going to try and include recipes and serving suggestions more often. Only 6% of you said you never made them compared to 19% who made them at least once a week and 38% who made them a couple of times a month. The remaining 38% ‘rarely make them’ which I suspect means you’re either much keener on wine or regard them as daunting.

Why Mosel riesling matches Vietnamese food

Why Mosel riesling matches Vietnamese food

Our roving gastronaut Lucy Bridgers discovers why German Mosel riesling is the ideal wine pairing for Vietnamese food

Tea & Tapas: does it work?

Tea & Tapas: does it work?

As a massive sherry fan I confess that I find it hard to envisage any other drink with tapas but when you’re invited to experience an off-the-wall pairing you go - or at least I do.

Portuguese wine paired with the experimental cuisine at Viajante

Portuguese wine paired with the experimental cuisine at Viajante

Our roving gastronome Lucy Bridgers puts Portuguese wine through its paces with a succession of small plates from the inventive Nuno Mendes.

Pairing champagne and summer food

Pairing champagne and summer food

How can champagne be used to create a summer tasting menu? Seafood is an obvious candidate but as food and wine writer Lucy Bridgers found at a Billecart-Salmon event at the Massimo Restaurant and Oyster Bar in London last year you need to choose your flavours carefully.

Pairing wine and spices

Pairing wine and spices

Author and food blogger Signe Johansen reports on a visit to spice blender Rolf Gast.

Is there a scientific basis for wine and food pairing?

Is there a scientific basis for wine and food pairing?

I went to a really interesting seminar last week on matching champagne with food. It was based on the chemical compounds flavourist Danny Hodrien of F & F projects had identified in Mumm champagnes using gas chromatography, solid phase micro-extraction and mass spectrometry (No, I don’t know what they are either). Based on those findings Iain Graham, the executive chef at the Caprice had devised a range of canapes that incorporated the flavours rather than seeking to complement them

Brazil 3 Argentina 3

Brazil 3 Argentina 3

Another fascinating meal in the Masters of Food and Wine programme was my first encounter with high end Brazilian food. It was an impressive one. The chef was Alex Atala from D.O.M. restaurant in Sao Paolo which has been listed by Restaurant Magazine among the top 50 restaurants in the world. Sao Paolo is generally considered to be the culinary capital of Brazil and judging by this light, colourful, creative meal has a lot to offer.

Are wine pairings getting too specific?

Are wine pairings getting too specific?

Having moaned for years how unhelpful it was for retailers and wine producers to put an incredibly vague ‘good with pasta’ or ‘good with chicken’ on their back labels I’m not sure the pendulum hasn’t swung too far in the other direction.

Where Bristol foodies eat

Where Bristol foodies eat

Bristol has more than its fair share of cookery writers (including yours truly) so who better to ask where to eat in the city - and what to order? (Well, local chefs, maybe, but I’ll come on to that …)

Where - and what - Bristol chefs eat

Where - and what - Bristol chefs eat

As there was so much interest in the post on where my fellow food writers eat out in Bristol I thought I'd do a follow-up with chefs.

China's glitzy new gastronomy

China's glitzy new gastronomy

In the second of his features on his recent trip to China, food writer and restaurant guide inspector Stuart Walton examines the burgeoning restaurant scene in Beijing and Shanghai

The Modern Pantry - a long wait in this long-awaited new London restaurant

The Modern Pantry - a long wait in this long-awaited new London restaurant

The Modern Pantry is only a 10 minute walk down the road from where I live in Bloomsbury - bonus marks for convenience! The building itself is Georgian, and sits rather like a beacon atop St.John's Square, just off Clerkenwell Road.

4 of the hottest new London restaurants (updated)

4 of the hottest new London restaurants (updated)

It's hard to keep up with London restaurant openings these days. The latest hotspot seems to change from week to week but these four should definitely be on your radar in spring 2015.

Radici - Islington's spicy Italian

Radici - Islington's spicy Italian

It’s already a bone of contention between me and my Islington-based friend T that she has an unfairly large number of good restaurants on her doorstep.

Pollen Street Social: how Jason Atherton has moved on

Pollen Street Social: how Jason Atherton has moved on

Gordon Ramsay deserves more credit than he’s given for fostering a generation of talented chefs who have gone on to do great things. Some partings have been more acrimonious than others but Marcus Wareing, Mark Sargeant, Angela Hartnett and Jason Atherton would all, I think, acknowledge that they wouldn’t be where they are without Ramsay.

Le Temps au Temps - one of Paris's chic-est new-wave bistros

Le Temps au Temps - one of Paris's chic-est new-wave bistros

Le Temps au Temps in a nutshell.

Islington lucks out with Oldroyd

Islington lucks out with Oldroyd

We got two important things right on our first visit to Oldroyd. We went before most of the reviews came out and there were four of us which gave us an excuse to try practically everything on the menu.

Grainstore, Granary Square: where veggies take centre stage

Grainstore, Granary Square: where veggies take centre stage

If you want to understand where the London restaurant scene is heading you need to go to Grainstore. Sure, the capital is still in thrall to pork, barbecue and street food but Bruno Loubet’s exciting and ambitious new project is a clear pointer to the way things are going.

Bristol's Lido - a little touch of Moro-by-the-sea

Bristol's Lido - a little touch of Moro-by-the-sea

Being a long-term fan of London’s Moro, I was excited to learn that Freddy Bird, the chef at this brand new Bristol restaurant had spent some time there and was cooking on a similar wood-fired oven. And indeed, but for the large open-air swimming pool to our left through the floor to ceiling windows, you could have been in Moro itself so similar was the menu. (Imitation being the sincerest form of flattery I regard that as a bonus rather than a defect.)

Blunos - posh fish in Bath

Blunos - posh fish in Bath

One of the biggest problems hotels have is how to keep their guests in the building for meals. The solution is generally to employ a celebrity chef and that’s what the County Hotel in Bath has done with Martin Blunos. (Sadly this restaurant has unexpectedly closed.)

Sheekey's famous fish pie

Sheekey's famous fish pie

Any of you who have been to J Sheekey's in the West End will probably have succumbed to their unbelievably good fish pie. Here's the recipe from their cookbook J Sheekey Fish.

Pumpkin, coconut and lentil soup

Pumpkin, coconut and lentil soup

If you're carving a pumpkin for Hallowe'en this weekend here's a gorgeous spicy soup from Jenny Chandler's excellent book Pulse to make with the discarded pulp.

Lizzie Mabbott's Chinese Fried Chicken

Lizzie Mabbott's Chinese Fried Chicken

It's not that often a cookbook comes along that genuinely fulfils an unmet need but Lizzie Mabbott's (aka blogger Hollowlegs) Chinatown Kitchen is one.

Wine and spice

Wine and spice

To mark National Curry Week here's an article I wrote for Decanter a while back about Indian food and wine matching at the Cinnamon Club which still contains some useful advice about wine and spice pairing:

Six wines under £10 to buy from Tesco’s current wine promotion

Six wines under £10 to buy from Tesco’s current wine promotion

Tesco is the latest retailer to jump on the 25% off six bottles bandwagon though their promotion only lasts until Monday 4th. Note some of the wines are only available online (in cases of six) and that the offer doesn’t apply to the Fine Wine range or in Scotland.

Pinot Noir and Asian food

Pinot Noir and Asian food

Following Lauraine Jacobs' report earlier this week from the Pinot Noir 07 conference in Wellington here are some more timely thoughts on pairing pinot with Asian food from another attendee Ch'ng Poh Tiong.

My top 20 wine picks from Tesco’s latest 25% off deal

My top 20 wine picks from Tesco’s latest 25% off deal

If you’re out last-minute shopping for wine this weekend it may help to know that Tesco currently has one of its 25% off deals if you buy 6 bottles - or 2 x 6 bottle cases if you’re buying online)

My best buys from Sainsbury’s current 25% off wine deal (November 2016)

My best buys from Sainsbury’s current 25% off wine deal (November 2016)

Sainsbury’s is currently running its second 25% off promotion this autumn with some particularly good offers on its own Taste the Difference (TTD) range. The Chablis and Chateauneuf are also bargains.

Matching wine and tapas

Matching wine and tapas

Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars

Last minute Easter wine bargains

Last minute Easter wine bargains

If you’re one of those who likes to take it to the wire when it comes to Easter food shopping - or are simply nipping out for some last-minute supplies here are 10 wines which are selling at a great price this weekend.

How to eat - and drink - like a Tuscan

How to eat - and drink - like a Tuscan

A re-run of a piece I wrote a few years ago following a trip to Tuscany which reminded me how differently Italians approach food and wine from how we would eat and drink in an Italian restaurant here or at home.

Fine Wine and Fast Food

Fine Wine and Fast Food

One of the most enjoyable food and wine matches I’ve experienced was also the most serendipitous. The family were away, I was working on a book and staggered down half way through the evening to find the fridge virtually bare except for a half bottle of Krug, a half-empty packet of the kids’ fish fingers and some frozen spinach. Ten minutes later, the spinach well anointed with butter, the fish fingers grilled and the Krug poured I had the perfect supper.

20 good buys from Tesco's current 25% off deal

20 good buys from Tesco's current 25% off deal

The last weekend in November is becoming as big as the post Christmas sales with the added bonus that there’s some reason to take advantage of the offers rather than just nab bargains for the sake of it.

13 terrific wine bargains from Sainsbury’s current 25% off promotion UPDATED

13 terrific wine bargains from Sainsbury’s current 25% off promotion UPDATED

Sainsbury’s has one of its regular 25% off six bottles currently which runs to Monday December 8th 2014. The offer also applies to bottles that are on promotion (except in Scotland) and includes some really good deals.

10 food-friendly wines from The Beautiful South

10 food-friendly wines from The Beautiful South

Wine writer Matt Walls picks out his favourite wines from Chile, Argentina and South Africa from last week's Beautiful South tasting

Which wine to drink with paella?

Which wine to drink with paella?

If you’re a bit hesitant about the idea of matching fish and red wine you might automatically think of pairing paella with a white wine. But I think it goes just as well with a rosé or a red.

Which food to pair with South African chenin blanc

Which food to pair with South African chenin blanc

You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire

What to eat with your favourite wines this Christmas

What to eat with your favourite wines this Christmas

Although we wine writers like to think we might be able to encourage you to be more adventurous in your wine choices this Christmas the truth is you’re probably going to stick to the wines you're familiar with.

Some top food pairings for perry

Some top food pairings for perry

Real perry - as opposed to the often confected and artificially flavoured pear cider - has a different taste from cider. It’s more delicate, more fragrant, a better match for delicate ingredients like fish.

Six of the best matches for Bacchus and other dry English white wines

Six of the best matches for Bacchus and other dry English white wines

If you've visited a winery and bought a few English or Welsh whites to celebrate English wine week this week you may be wondering what sort of food suits them best.

Life after Lager

Life after Lager

Coincidentally I have had invitations to two Indian dinners in two weeks - one accompanied by beer and one with wine which makes for some interesting comparisons.

Is Koshu the best match for Japanese food?

Is Koshu the best match for Japanese food?

I suspect you’ll be hearing a lot about Koshu this year. No, it’s not some unfamiliar aspect of Japanese cuisine but a white wine made from a grape of the same name. A campaign to promote it in the UK was launched at a lunch in London yesterday by a VIP line-up of Japanese goverment officials from the Yamanashi prefecture where most of the winemakers are based.

Best matches for the Observer's 50 Best Recipes Ever

Best matches for the Observer's 50 Best Recipes Ever

I have to say I mistrust lists like the Observer’s 50 Best Recipes Ever. Who’s to say? Celebrity chefs get to pick their favourite but may do so for many reasons: the need to sound interesting/as if they have humble roots or the fact they love their mum or gran. But chances are some of them will be your favourites too. Here’s what I’d drink with them:

20 top wines from Tesco and food to pair with them

20 top wines from Tesco and food to pair with them

Here’s my pick from the recent press tasting at Tesco, not only the UK’s biggest supermarket but its biggest wine retailer. Like most supermarket ranges it has its high and low points but here are the bottles I most enjoyed and thought had the greatest potential for matching with food.

Which wines to drink at Easter

Which wines to drink at Easter

Easter seems to have become a wine-buying occasion second only to Christmas but what are the best type of bottles to buy at this time of year?

Teroldego and Tapas

Teroldego and Tapas

Sometimes you get in a rut with a particular food and wine combination - maybe on a ‘if it ain’t broke, why fix it? basis. Such is the case for me with tapas which I tend to recommend pairing with something Spanish - usually manzanilla sherry or - depending on the amount of seafood - a crisp Rueda, dry Spanish rosado or a young Rioja or similar Spanish red.

Sweetcorn, feta and green chilli waffles and pink grapefruit juice

Sweetcorn, feta and green chilli waffles and pink grapefruit juice

Soft drinks don’t often feature in my weekly pairings but this combination of an inventive savoury breakfast waffle and some lovely fresh pink grapefruit juice at The Modern Pantry last week was spot on.

Semillon and seafood

Semillon and seafood

This week I’m on a wine trip in South Africa (so posting may be slightly more spasmodic). There have been many great matches already but two interesting ones have involved Semillon a grape the country is beginning to handle very impressively.

Seared tuna with sesame and 2013 Elephant Hill Syrah

Seared tuna with sesame and 2013 Elephant Hill Syrah

My final meal in New Zealand last week was also one of the most impressive of my recent trip: lunch at the award-winning Elephant Hill winery in Hawkes Bay.

Seafood pizza and medium-dry cider

Seafood pizza and medium-dry cider

The cider revival continues to gather momentum - and this time it’s with food. Of course cider has always been popular in summer but this year there seem to be many more well-made 'craft' ciders around - not just the latest raft of fruit flavoured fizzy drinks.

Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc

Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc

I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.

Oysters and oyster stout

Oysters and oyster stout

I was at the opening of TV chef Mitch Tonks' new fish restaurant in Bristol last week, Rockfish Grill. Normally they serve you bubbly on these occasions and there was some - an appealing Prosecco - but what caught my eye was an oyster stout that Mitch and a mate who owns the Albert Inn at Bridgetown, near Totnes had brewed up between them.

Gladstone Pinot Noir and hare royale

Gladstone Pinot Noir and hare royale

My match of the week has to include Gladstone Pinot Noir from Wairarapa in New Zealand which featured in two unexpectedly good pairings at two different restaurants.

Fish pie and Chardonnay

Fish pie and Chardonnay

With just over three weeks to go to Christmas it’s time to begin planning your holiday drinking if you haven’t done so already. You may have already decided what to eat and drink for the Big Meal itself but chances are you’ll have to provide several other meals over the holiday period for which it’s useful to have an appropriate bottle.

Duck paté, rillettes and red Anjou

Duck paté, rillettes and red Anjou

Last week we spent 24 hours in Cheltenham, mainly to eat at Le Champignon Sauvage about which I’ll be posting a review tomorrow. We also had lunch at a pub/bistro I’d heard good things about called the Royal Well Tavern which has this year been awarded a Michelin Bib Gourmand and recently picked up a glowing review from the Observer’s restaurant critic, Jay Rayner

Boiled Ballycotton lobster and premier cru Chablis

Boiled Ballycotton lobster and premier cru Chablis

One of things I enjoyed most on our recent trip to Ireland* was the seafood. The fish shop in Midleton, Co. Cork had a fantastic array of locally caught lobster, crab and prawns at very reasonable prices. They tasted great too - really fresh and sweet.

Albarino with arroz negro (rice with squid ink)

Albarino with arroz negro (rice with squid ink)

If you’re an albarino fan I’m sure you know it pairs brilliantly with seafood but here’s a twist to take the experience to another level.

12 great South African food and wine pairings

12 great South African food and wine pairings

I actually experienced so many great wine and food matches last week in South Africa - some accidental, some intended - that it would be invidious to pick out just one as my match of the week so here are a dozen that really stood out for me. (See also my match of the week last week of Semillon and seafood)

Sponsored feature: 10 ways to enjoy your favourite Provence rosé this Christmas

Sponsored feature: 10 ways to enjoy your favourite Provence rosé this Christmas

Rosé at Christmas! Well, why on earth not? We enjoy white wine year round and reds in the summer so why not enjoy what has become one of the most popular styles of rosé at this joyful time of year?

Which type of Valentine are you?

Which type of Valentine are you?

From the window displays in the shops at the moment shops you’d think we were all clones when it comes to love and romance. That we’re anyone’s for a bunch of roses, a box of chocolates and a bottle of pink champagne. But lovers come in all shapes and sizes - and ages.

What French hostesses will be serving this Christmas

What French hostesses will be serving this Christmas

Open any French food magazine and you’ll find pages devoted to them. There are whole books on the subject. And no surprise, really - they’re easy, they’re pretty and they make you look like a great cook!

Christmas pairings with port, sherry and madeira

Christmas pairings with port, sherry and madeira

You may well have given a fair amount of thought by now to what you’ll be drinking with your turkey or goose and have set treasured bottles of Bordeaux or Burgundy aside for the main Christmas meal. But what about all the other occasions over the festive period which these days tends to stretch a good 10 days into the early New Year?

A Bastille Day Lunch

A Bastille Day Lunch

July 14th - le quatorze juillet - is an important public holiday in France. It commemorates the storming of the Bastille in 1789 and the beginning of the French Revolution. Despite its bloodthirsty connotations, it’s now seen as a family day, an opportunity for a picnic or an out-of-doors lunch and provides a good excuse - as if we needed one - for Francophiles to celebrate.

Verus riesling 2013, Slovenia

Verus riesling 2013, Slovenia

I’ve been dithering about which of the Verus range to recommend as my wine of the week because frankly they’re all delicious but if you haven’t tried them before the riesling is a good starting point

Collefrisio Falanghina 2012, Terre di Chieti

Collefrisio Falanghina 2012, Terre di Chieti

Not that many people get past pinot grigio in their exploration of Italian whites but Falanghina (pronounced fal-an-ghee-na) is certainly one you should try.

Colinas de Uruguay Albarino

Colinas de Uruguay Albarino

If you’re a fan of albarino, Spain’s iconic white wine, here’s a chance to get a cracking bottle from an unlikely source - Uruguay!

Best Waitrose wine buys - June 2017

Best Waitrose wine buys - June 2017

Waitrose has raised the bar in the discounting war by offering a 25% discount on three rather than six bottles or more. So what should you buy?

How to make your own sophisticated soft drinks

How to make your own sophisticated soft drinks

Good to see that Susy Atkins excellent 'How to make your own drinks' has been reissued in paperback - maybe even more of the moment now than it was two years ago.

A Change of Appetite - but what if your beloved doesn't want to change?

A Change of Appetite - but what if your beloved doesn't want to change?

I can’t tell you how excited I was about A Change of Appetite. To the extent that, impatient with the review copy not having arrived I dragged myself on a fruitless visit to Waitrose to buy it then drove down to Bristol City centre. On a Saturday afternoon. (Locals will know this how insane this is.)

Crayfish and Crab Cocktail with Bonny Doon Pacific Rim Riesling

Crayfish and Crab Cocktail with Bonny Doon Pacific Rim Riesling

I have to admit there's an element of nepotism about this pairing which I enjoyed the other day at my son’s award-winning steakhouse Hawksmoor where we were shooting new photography for the site (an exciting development about which more news shortly!)

10 offbeat Christmas wine pairings to suggest to your customers

10 offbeat Christmas wine pairings to suggest to your customers

One of the reasons people most appreciate independent wine merchants is that they can talk to them about the kind of wine that will suit the meals or occasions they're planning.

Vermentino and seafood

Vermentino and seafood

Normally this weekly post features a specific dish and wine but vermentino goes with so many fish dishes I think it’s worth flagging up its sheer versatility.

Dom Pérignon rosé 2002 and sweet shrimp

Dom Pérignon rosé 2002 and sweet shrimp

I was in two minds about making this my match of the week because I’m not sure that the new DP vintage rosé - like many great wines - doesn’t taste better on its own.

Search again

Shop

Newsletter

Join my mailing list for extra tips and offers.

Subscribe

Blogger of the year
FacebookPinterestInstagramTwitterLinkedInGoogle+The Guardian
Wine Pros zone

Hot tips and reports for industry professionals & keen amateurs.

Read more

Loading