The best food pairings for rosé

Rosé was once considered a summer wine but increasingly more people are drinking it year round with almost every type of food and on any and every occasion.

12 great wine pairings with salmon

Salmon is in many ways the chicken of the fish world - an ingredient you can serve in many different ways and therefore match with a number of different wines.

8 great wine (and other) matches for roast chicken

Roast chicken. Possibly everyone’s favourite Sunday roast. It can take a red or a white wine so the key thing to focus on is what flavourings - or stuffing - you put with it and the sides you serve.

The best wine pairings for ravioli and other filled pasta

Just as pasta pairings are all about the sauce, ravioli are all about the filling so you need to take account of what that’s based on and any accompanying sauce. Seafood is obviously going to need a different style of wine from a meaty filling like ox cheek

What wine to pair with canapés and other party food

You might think wine pairing is a strange subject for a post on canapés as they are by their very nature varied and no-one - even a 3 Michelin-starred restaurant - pairs a different wine with each one.

What's the best type of wine for a barbecue?

Beer is still seen as a more common pairing than wine with a barbecue but if you’re planning one this weekend - or barbecuing any other weekend this summer - and you prefer drinking wine you may well be wondering which one to choose.

9 great wine pairings for duck

There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways. How does that affect the wine match?

The best wines to pair with crab

Crab is one of the most delicious kinds of shellfish and the perfect foil for a crisp white wine. But there are other crab dishes that pair better with a fuller-bodied white or even a red.

10 things you possibly didn’t know about champagne

We are all familiar with the pop of the cork, the seductive stream of bubbles and the heady sensation as you take your first sip, but how much do you really know about the world’s most romantic drink ?

Sponsored: Win a case of glorious Gosset champagne and six champagne glasses

We know you LOVE champagne (who doesn’t?) so one of you is going to be very happy indeed to win this month’s prize, a case of Gosset champagne and six champagne glasses.

The best value champagne buys Christmas 2021

With bad news all around us the last thing you may feel like is popping a cork but you may just think to yourself 'to hell with it' and resolve to have as good a time as possible.

What champagne to buy (and what not to buy) for Valentine's Day

Do you need to splash out on champagne for Valentine’s Day - and if so how much do you need to pay for it? You may not realise quite what pressure you’re under to spend over the odds

Champagne Agrapart grand cru blanc de blancs ‘Terroirs’ extra brut

We’ve got so used to thinking of champagne in terms of big brand names it’s easy to forget that it’s a subtle and complex wine, a fact of which I was reminded by a small tasting of Agrapart champagnes put on by the Bristol-based importer Vine Trail this week.

Why growers' champagne is centre stage at Bubbledogs

The most hyped restaurant launch this year, Bubbledogs, which opened this week in London’s Fitzrovia has naturally focussed on the hot dogs but of equal significance, I reckon, are the ‘bubbles’ or champagnes that they serve.

10 of the best champagne buys under £20

Champagne is once again a Christmas battleground between the supermarkets though I haven’t spotted quite so many £8 and £9 bottles this year (I suspect we may see a few next week). Best avoided anyway: here’s the best of what’s available under £20 this weekend. Note prices may have changed by the time you read this.

10 excuses to drink champagne this Christmas and New Year holiday

Given the amount of champagne that’s on special offer at the moment you’d think people would drink nothing else but most I suspect will just have a celebratory glass before Christmas lunch or to see in the new year.

Twitmatching #1 An A-Z of Twitter's best Champagne pairings!

I lobbed a question about unusual Champagne pairings into the Twittersphere yesterday and got the most amazing response. It prompted the idea of having a monthly Twitter matching session - Twitmatching - the results of which I’ll post on this site.

The best match for caviar - vodka or champagne?

For those of you who are lucky enough to be serving caviar this New Year's Eve I just dug this post I wrote back in 2009 out of the archives. Is champagne or vodka the better pairing? (I must confess the *research* was fun ...)

Poached turbot with champagne

Of all the wine matches I enjoyed last week - and it was an unusually good week for food and drink pairings - I’m going for this dish of poached turbot with champagne - not because it was startlingly original but simply so brilliantly executed.

Pairing champagne and summer food

How can champagne be used to create a summer tasting menu? Seafood is an obvious candidate but as food and wine writer Lucy Bridgers found at a Billecart-Salmon event at the Massimo Restaurant and Oyster Bar in London last year you need to choose your flavours carefully.

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

In the run-up Christmas there’s not much time for time-consuming dinner parties so this tasting and light supper is a fun and indulgent way to entertain good friends. Ask each of them to bring a chilled* bottle of bubbly - Champagne or otherwise - provide a couple of your own, cover up the bottles and taste them ‘blind’. Great fun for a start to see who can spot the ‘real’ Champagne (don’t worry if you can’t - many professionals are fooled by these kind of exercises) and a delicious way to get into festive mood.

Salt cod croquettes and zero dosage champagne

Even after all this time we still don’t often think of champagne in the context of a meal but a brilliant Champagne Leclerc Briant dinner I went to last week at Berry Bros & Rudd underlined that we might be missing a trick.

Baked celeriac and blanc de blancs champagne

Not many producers take food and wine pairing as seriously as champagne house Gosset which sponsors an annual ‘Matchmakers’ competition for young sommeliers and chefs which was held at the Cordon Bleu's Cord restaurant in Fleet Street

Why champagne offers are never as good as they seem

This morning I posted a round-up of what I think are the best champagne and sparkling wine offers at the moment but I don’t want you to get overly excited.

Wagyu beef sliders and Lanson Extra Age champagne

Steak isn’t the first ingredient you might think of pairing with champagne but if it’s ground wagyu beef, served in a bun with a quality glass of fizz in a glitzy Park Lane restaurant you might just have to force yourself.

A Krug champagne lunch at Murano: a perfect 10

It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.

Waffles, bacon and champagne

Champagne for breakfast always seems particularly decadent but it works brilliantly especially with waffles as I discovered at a pop-up in London last week to celebrate Veuve Clicquot’s 250th anniversary.

Endive, Stilton and walnut salad with blanc de blancs champagne

Champagne two weeks running? I know - it is a bit indulgent but I just couldn’t ignore last night’s extraordinary dinner at the Savoy to celebrate the trophy winners and launch of the first Champagne & Sparkling Wine World Championships. Besides it is our 400th Match of the Week - equally something to celebrate.

Win a £300 case of Louis Roederer champagne!

As it’s Christmas we thought you’d spoil you with an amazing case of champagne from one of the region’s top producers, Louis Roederer. THIS COMPETITION IS NOW CLOSED

Win a case of fabulous Billecart-Salmon Sous Bois champagne

We know you love a champagne competition but this is really something exceptional: a case of one of my own favourites, family-owned champagne house Billecart Salmon’s Sous Bois Brut.

When in Champagne drink . . . Bordeaux

Thankfully escaping the worst of the weather in Britain we’re heading for the south of France but stopped yesterday in Champagne (also very wet and windy) to buy some champagne for a friend’s 50th birthday party. (At Gosset, since you ask . . . )

Roast chicken and champagne

There are so many good things to drink with chicken you might wonder why champagne needs to be among them, particularly if you regard it as a wine you drink with canapés rather than with a meal

Shrimp and soft shell crab burger with vintage champagne

One of the (many) charms of champagne is how well it goes with comfort food like a shrimp burger as I discovered at London’s famous seafood restaurant J Sheekey last week

Fried sprats and grower champagne

A reminder this week of just what a perfect match champagne and fried fish is - with a twist. The fish was one of the cheapest of catches, the humble sprat.

Hot dogs and champagne

One of the under-appreciated qualities of champagne is how well it goes with fast food. Like fish and chips, fried chicken, popcorn and . . . er . . . hot dogs. Or so the clever founders of Bubbledogs discovered and found themselves with a smash hit on their hands.

Crab paté and (bargain) champagne

One of the products I regularly have in the fridge is Tesco’s Orkney Crab paté, not least because it’s so low in calories (85 calories per 38g serving) it’s even compatible with the 5:2 diet*.

Lobster macaroni cheese and Ruinart champagne

When I flicked through the pictures I’d taken of the wines I’d drunk over Christmas and the New Year I realised there was a LOT of champagne. Partly because I’d been given or shared some rather nice bottles but equally because champagne goes with practically everything from oysters to shepherds pie (as the novelist Jeffrey Archer famously established).

Dim sum and Champagne

A very Western approach to Chinese food, admittedly, but if you're celebrating Chinese New Year today with a dim sum lunch you'll find that Champagne - or other sparkling wine - makes a perfect pairing.

Lambs sweetbreads with girolles and Louis Roederer Rich Champagne

It’s a bit of a long story. A customer of my friends Stephen and Judy Markwick who own the Bristol restaurant Culinaria wanted to track down some Louis Roederer Rich and I helped him find it. He wanted me to share a bottle with him as a reward which was totally unnecessary but a gesture it seemed churlish to refuse. (Or that's my excuse anyway!)

Win a case of Louis Roederer champagne and a zzysh® Champagne Preserver

We’ve saved one of the best prizes we’ve had this year till last - a six bottle case of one of my favourite champagnes Louis Roederer from The Finest Bubble PLUS a zzysh® Champagne Preserver, a unique preservation system from Switzerland worth a total of £280. Do we spoil you or what? THIS COMPETITION IS NOW CLOSED.

Win a £500 case of luxury champagne!

We have a really incredible prize this month: a case of some of the champagne region’s very best cuvées which I chose from 50 that were recently shown at a spectacular tasting put on by Bristol wine merchants Davis Bell McCraith to celebrate their 5th anniversary. THIS COMPETITION IS NOW CLOSED.

Pairing Cheese and Champagne

Cheese and champagne might not sound like natural bedfellows but if you think about the pairing for a moment you immediately realise they have quite a thing going. Many canapés - like gougères and cheese straws - are made with cheese for example and go wonderfully well with champagne but what about individual cheeses?

Is there a scientific basis for wine and food pairing?

I went to a really interesting seminar last week on matching champagne with food. It was based on the chemical compounds flavourist Danny Hodrien of F & F projects had identified in Mumm champagnes using gas chromatography, solid phase micro-extraction and mass spectrometry (No, I don’t know what they are either). Based on those findings Iain Graham, the executive chef at the Caprice had devised a range of canapes that incorporated the flavours rather than seeking to complement them

Win a case of H. Blin grower champagne

THIS COMPETITION IS NOW CLOSED BUT DON'T WORRY - THERE WILL BE ANOTHER GREAT PRIZE SOON!

A Champagne dinner fit for sommeliers

One of the aspects of the World’s Best Sommelier competition I hadn’t really thought about is how on earth you create a menu for a roomful of sommeliers. And choose wine pairings they won’t be sniffy about. One way is to impress them with large format bottles and old vintages which is the route competition sponsor Moët et Chandon took . . .

Champagne and pigs tails

Champagne, we all know, goes with practically everything but PIG TAILS? Surely not.

Win a fabulous case of Deutz champagne worth £300!

We’ve detected that our subscribers are rather keen on champagne (funny, that … ) so we’ve wangled another amazing prize for you - a case of six bottles from Champagne Deutz*. THIS COMPETITION IS NOW CLOSED.

The effect of temperature on food and wine pairing

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)

Pairing rosé champagne and dim sum

Is rosé champagne a good match with dim sum? Our roving correspondent Lucy Bridgers retains admirable control of her critical faculties while being plied with successive vintages of Bollinger's Grande Année . . .

Win a case of Billecart-Salmon rosé champagne worth £300!

Given that it’s Valentine’s Day this weekend what better prize to offer than a case of Champagne Billecart-Salmon’s gorgeous brut rosé, a champagne that appears on many of the world’s best wine lists. THIS COMPETITION IS NOW CLOSED

Three things I’ve learnt this weekend

This weekend I’ve been away at Mawgan Porth in north Cornwall attending a champagne dinner (yes, tough) and chilling out by a beautiful beach. Actually the best thing has been just having 24 hours to draw breath in the hectic run-up to Christmas. And three things have particularly struck me:

The best wine matches for luxury foods

It's party time and with any luck you'll be indulging in more than your fair share of luxury foods. But what to drink with them? The easy answer for most is champagne and that often works because it's as much a mood match as a food one. But if you're not content with the obvious so I've also come up with a few intriguing and stimulating alternatives:

Sausage rolls and champagne

The idea of drinking champagne with fast food might seem outrageous but you have to believe me it works!

Champagne and monkfish liver

OK, I appreciate this is a bit left-field but I was given some monkfish liver to try by Bristol fishmonger, Bristol Fish and also had a bottle of Aldi’s Easter champagne promotion to taste and they went brilliantly together. Often the best pairings come about by accident.

Win a case of Nicolas Feuillatte rosé champagne

THIS COMPETITION IS NOW CLOSED.

Summer berries and pink Champagne sabayon

As far as I’m concerned, summer is no time to be serving hefty puddings. Take advantage, instead, of the brief season when berries are at their ripest – but make them special by adding a layer of gently foaming sabayon made with ros Champagne (or sparkling wine). As you only need to use a small amount of fizz to make the sabayon, you can always serve the rest of the bottle as an aperitif . . .

Christmas fizz under £15 (updated)

If you're looking for a sparkling wine or champagne for a party here's my pick of what's available under £15 in ascending order of price. I've deliberately picked that figure rather than £10 as I haven't found a champagne I really rate under the £10 mark.

The best food and wine pairings for Valentine's Day

If you're planning a special meal for Valentine's Day you may be wondering which wine to pair with your menu. I've picked some favourite Valentine's Day foods and suggested some matches that should work well with them.

The best wine (and other) pairings with oysters

Now that we're back into months with an 'r' in them it's time to enjoy oysters again. But what’s the best wine - or beer - to pair with them?

Sea urchins, beurre blanc and Ruinart Champagne

When luxury foods are discussed there's always an omission. An ingredient that I personally think is one of the most delicious in the world - sea urchins.

What to drink with cake

A recent email from a reader asked me to suggest a wine to go with “a triple coconut cake with a tangy pineapple icing served with fresh fruit salsa that has kiwi, strawberry, madarine oranges, blueberries and fresh pineapple in it”. Quite a challenge (I suggested demi-sec Champagne or a peach-flavoured liqueur topped up with fizz) but it got me thinking that there are many possible matches for cake beyond a cup of tea or coffee, particularly if you're serving it as a dessert.

My 25 top food and wine pairings

How on earth to whittle the great food and wine combinations I’ve experienced down to a mere 25? And not to base them all on a few favourite wines and foods?

The best Jubilee fizz bargains

If you’re planning to celebrate the Jubilee with a glass - or two - of bubbly you’re not alone. According to Majestic the UK is going to be consuming 114 glasses of fizz per minute over the bank holiday weekend (not sure how they calculate this but fair to say it’s likely to be a fair bit!)

Is Aldi or Lidl better value for your Christmas wine?

Just as UKIP has shaken up the political landscape so Aldi and Lidl have changed the face of retailing in the UK. You might not have considered buying your wine there before but you certainly should this Christmas.

Best matches for the Observer's 50 Best Recipes Ever

I have to say I mistrust lists like the Observer’s 50 Best Recipes Ever. Who’s to say? Celebrity chefs get to pick their favourite but may do so for many reasons: the need to sound interesting/as if they have humble roots or the fact they love their mum or gran. But chances are some of them will be your favourites too. Here’s what I’d drink with them:

8 great bottles to give for Christmas 2022

Bottles might seem like a bit of a cop-out but they're a treat that the recipient is unlikely to buy for themselves. Here are some that are a bit out of the ordinary ...

Tasting London

If you’re in London this weekend don’t miss the city’s big annual open-air food festival Taste of London which is supported by the city’s best-known chefs. The Big Idea is to give you an opportunity to sample the food at their restaurants. Last night big stars such as Giorgio Locatelli, Gary Rhodes, Angela Hartnett and Michel Roux were all on hand to chat about their food.

My top wine pairings with strawberries

I’m sure you’re enjoying a bowlful or two of strawberries at this time of year. But what to drink with them?

Fruit kebabs and Moët Ice Imperial

A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)

What to pour for your mum this Sunday

Last week I went to the perfect breakfast hosted at one of London’s favourite restaurants The Wolseley by the champagne house Billecart-Salmon in aid of Britain's Biggest Breakfast - a month long fund raising event for Cancer Research UK The charity is urging everyone to hold a breakfast for their family, friends or colleagues during March (still 17 days to go . . . ) and it struck me that this would be a particularly nice way to celebrate Mother’s Day.

Polgoon raspberry Aval

Giving your mum a bottle of cider for mother’s day might seem like being a bit of a skinflint but this award-winning product from Cornwall is something entirely different.

Which wines and beers pair best with mushrooms?

If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.

The best wine matches for Comté

After a recent visit to the Jura I've rethought my ideas about which wines make the best wine pairings for Comté cheese.

The best wine pairings for eggs benedict

The ideal wine pairing for eggs benedict - that unctuous dish of poached eggs and ham topped with buttery hollandaise sauce - is likely to be dictacted as much by when you eat it as the dish itself.

Apricot tart and Louis Roederer Carte Blanche

After two days in the Jura and 24 hours in Champagne it was harder than usual to come up with just one match this week* but I’m going for this combination of apricot tart and Louis Roederer’s demi-sec champagne Carte Blanche because it’s one you can reasonably easily replicate at home.

How to throw a hot dog party

Given the runaway success of Big Apple Hot Dogs and Bubbledogs - London’s smash hit champagne and hot dog restaurant, it can only be a matter of time before you can pick up a dog on your local high street. But in the meantime you can throw your own hot dog party in if you follow these tips from my book Sausage and Mash

How to pair wine with an authentic Indian meal

Of all the different aspects of wine and food matching I write about, wine and Indian food is the most controversial. What type of wine works best, and indeed whether you should drink wine at all is the subject of endlessly heated exchanges. The subject has recently come up again with the introduction of a number of wines that are specifically designed to go with spicy food. Was this, at last, the solution?

What to drink at Noma

If you go to the world’s best restaurant* you may think in terms of downing an expensive bottle of Champagne. Think again! The best match for Nordic food is a Nordic drink . . .

So what if your Valentine doesn't drink wine?

From the bottles that are lined up on the supermarket shelves you’d think the whole world was going to be drinking champagne tomorrow. But you know and I know that it just doesn’t hit the spot for many people who would frankly much prefer a beer or a soft drink. So what are the romantic alternatives?

Ellory, Hackney: well worth the detour

With city centre rents unaffordable for most first-time restaurateurs there’s a growing trend for the most exciting openings to be happening in local neighbourhoods. That’s certainly been the case in London for a while.

More French wine bargains from Lidl

I’ve already made my selection of Bordeaux from Lidl’s heavily promoted new French wine offer on the Guardian website today. Here’s what else I’d pick up when the wines go on sale this Thursday September 4th. (Note they're NOT available before then.)

Fine Wine and Fast Food

One of the most enjoyable food and wine matches I’ve experienced was also the most serendipitous. The family were away, I was working on a book and staggered down half way through the evening to find the fridge virtually bare except for a half bottle of Krug, a half-empty packet of the kids’ fish fingers and some frozen spinach. Ten minutes later, the spinach well anointed with butter, the fish fingers grilled and the Krug poured I had the perfect supper.

10 wines I enjoyed in 2019 that I'd like you to try too

Why do we enjoy making (and, hopefully, reading), lists? I guess for some, like the “top-5” obsessed staff at Nick Hornby’s imaginary record store in High Fidelity, the idea of selection and hierarchy has inherent merit. For others, it can be the idea of taxonomies: putting some order into the chaos. Probably for all of us, the opportunity of thinking back to what we have experienced is what makes a landmark special. So, with the New Year approaching, I thought back to the wines that marked 2019 for me.

Which wines and beers match best with Chinese food

With Chinese new year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?

10 top wine matches for Christmas starters

You may well know what you’re going to drink with the turkey by now but here are some ideas for what to match with your Christmas starters, paired with recipes from some of Britain’s favourite chefs and cookery writers.

Passionfruit and tarragon with Jurancon

There were so many outstanding pairings in the meal I had at the Michelin-starred Casamia in Bristol last week I don’t know quite where to start.

My top food and wine pairings of 2020

Back in March when Covid first hit I remember thinking ‘no-one’s going to want to think about food and wine pairing’ and put my match of the week feature on hold.

Which type of Valentine are you?

From the window displays in the shops at the moment shops you’d think we were all clones when it comes to love and romance. That we’re anyone’s for a bunch of roses, a box of chocolates and a bottle of pink champagne. But lovers come in all shapes and sizes - and ages.

15 wine bargains from Waitrose’s current 25% off deal

Waitrose has one of their periodic 25% off discounts until next Tuesday on all wines over £5 - i.e. most of their range.

My top drops in September

September always sees the start of the wine tasting season so it’s harder than ever to pick out the wines - and other drinks - that have made the biggest impression on me. But here’s a selection that I think is worth your attention - for different reasons (though some are definitely for special occasions).

My tasting at the Wine & Culinary Forum, Barcelona

I’ve been having some fresh thoughts about food and wine matching since I was asked to participate in the Wine & Culinary International Forum in Barcelona this past weekend and come up with pairings for the bottles submitted by the Primum Familiae Vini, 11 of the world's most famous family-owned wineries

6 of the best matches for fish and chips

Now that fish and chips can found in every posh fish restaurant, wine has become as popular a pairing as a nice cup of builders' tea (good though that is). But which one?

Scrambled eggs and sparkling wine

If your New Year breakfast today includes eggs, especially brunch-type dishes such as scrambled eggs with smoked salmon or eggs benedict there’s no better partner than Champagne or other dry sparkling wine.

Louis Roederer Brut with a truffle cheese toastie

This match last week at 45 Jermyn St had EVERYTHING going for it starting with a decadent toasted cheese sandwich lavishly scattered with grated white truffle. What could be better? Well, actually a glass of very decent champagne (Louis Roederer Brut premier) with it - one of those matches made in heaven where the whole is better than the sum of the parts.

What makes a vino da meditazione?

You may have a fixed idea of what constitutes a vino da meditazione but, as Peter Pharos argues, many wines are well suited to sipping thoughtfully on one's own.

What impact does garlic have on wine pairing?

If you’re the kind of person (like me) who puts garlic into practically everything you cook you may regard this question as an irrelevance but some dishes are much more garlicky than others.

Pork scratchings and Nyetimber 2006

This may be a mystifying pairing to those of you who don't live in the UK but bear with me ....

Wine of the week: Louis Pommery England Brut

The standard of English sparkling wine is already high but I can’t remember being as impressed by a homegrown sparkling wine for a while as I am by this bottle. Of course you could argue that it’s not really English at all as it’s made by the team at Vranken Pommery in collaboration with Hattingley Valley in Hampshire.

Domaine Pfister Cremant d’Alsace

We get so used to thinking of champagne as the ultimate fizz that it’s easy to overlook the many excellent sparkling wines that are made in other areas.

The Robert Parker of Beer

Imagine trying to find a match for a main course of rare pigeon (squab), beetroot and chocolate followed by a rich molten chocolate pudding with ginger ice cream and a garnish of cucumber cress that has a bizarre flavour of raw oyster. No problem, says Garrett Oliver, the answer is beer (Liefmans Frambozen and Brooklyn Chocolate Stout respectively).

Which wine to serve as an aperitif?

The results of our latest poll showed an overwhelming preference for champagne or other sparkling wine over any other aperitif - the ultra-sophisticated dry martini or refreshing gin and tonic barely registering. But it’s worth thinking of a few other possibilities to kick your evening off.

Which wine to pour at an Inauguration celebration

From this side of the pond we've been watching the lavish preparations for the inauguration next week with amazement.  We greet our new Prime Minister the morning after the election with nothing more exciting than a strong cup of tea and toast, most political activists feeling more than a little fragile having stayed up half the night to watch the election results come through.

How to pair wine with fish

Advertisement feature Fish can be cooked so many different ways these days that you may wonder what kind of wine you should pair with it.

What miracle berries do to your palate

It was surreal. The small room was filled with around thirty people – some with their faces painted white – walking around in disposable white boiler suits. We looked like workmen from outer space. Moreover, we’d been given miniature test-tubes of different flavoured liquids to add to our champagne to make instant, DIY cocktails – which made our glasses sparkle with exotic jewel colours of electric blue, turquoise and fuchsia. Though normally adventurous in matters related to food and drink, I chose to keep my champagne natural. After all, I was going to put my tastebuds through enough for one evening.

Six good wine buys from Sainsbury’s

Two months to Christmas and the supermarkets are already into the swing of their 25%-off offers if you buy six bottles. I know a lot of people in the wine trade feel these sell themselves and it’s a disservice to independent wine merchants to flag them up.

20 Christmas wine pairings to learn by heart

One of the most popular posts I’ve ever written on this site was one called 20 food and wine pairings to learn by heart - an easy reference guide to commit to memory.

12 good wine buys at Waitrose

Waitrose is the latest to offer a 25% deal off wine and champagne if you buy six bottles (12 online) The deal runs until midnight on November 5th and excludes gift packs and spirits.

What to drink with your favourite Christmas snacks

You may think it’s utterly pointless to waste time wondering what would be the best match for Christmas snacks. For most people the answer would be prosecco.

Top wine and beer matches for game

We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.

The best wine and liqueur pairings for a chocolate yule log

A chocolate yule log or 'buche de Noël has become an increasingly popular dessert at Christmas but what kind of wine should you pair with it?

What to drink with asparagus part I

Last night I had dinner at the Dorchester Grill Room, one of London’s grander hotel restaurants which has been given an absurdly baroque makeover reminiscent of what Balmoral must have looked like in Victorian times. The team in the restaurant though are bang up to date with one of the smartest sommeliers in town, Jason McAuliffe doing an impressive double act with the talented young chef Aiden Byrne.

My most exciting food and drink matches of 2012

Regular visitors to the site might have noticed that the title of this annual review has changed this year. Not the 'best’ matches of the year but the ‘most exciting’. That’s partly to avoid trotting out over-familiar pairings like steak and Cabernet or Chablis and crab, excellent though those were but also to reflect that this year has been a particularly inspiring one for food and drink combinations. And not just wine.

My 20 best wine (and other drink) pairings of 2015

As you may know if you visit the site regularly I do a regular match of the week - generally a less obvious pairing I’ve come across that has surprised me as much as it may have surprised you. So which were the best ones that would be worth looking out for or repeating? Here’s my top 20.

Dom Pérignon rosé 2002 and sweet shrimp

I was in two minds about making this my match of the week because I’m not sure that the new DP vintage rosé - like many great wines - doesn’t taste better on its own.

What are the best pairings for pancakes?

If you’re planning a Pancake Day celebration for tomorrow and haven’t yet decided what to drink here are few ideas.

Treat your friends to a magnum this New Year's Eve

One of the best ways to make your friends feel they’re getting a special treat is to serve them a magnum - i.e. an extra-large bottle that contains two full bottles (1.5 litres) of wine. Many champagne houses have offered the option for years but an increasing number of other wine producers are realising that there’s a demand too.

Celebrate the Chinese New Year with this delicious seafood supper

The Chinese New Year, which starts on February 1st, is one of those annual events that really captures the imagination. It is celebrated in such a colourful and joyous way and Chinese food is so delicious, quick and simple to make that I hope you won't be able to resist having a go at it, inauthentic though it absolutely is.

3 peachy cocktails to celebrate the 4th of July

Fresh peaches are bang in season right now so use them to make these summery cocktails that I think are quite perfect for this week's Independence Day celebrations.

6 easy cocktails to make for Valentine’s Day

Making a cocktail doesn’t have to involve the skills of a bartender, a battery of equipment and a shelf full of obscure bottles. You can make a simple cocktail for your beloved with as little as two ingredients - so long as they’re red or pink . . .

Should you buy these Asda wine ‘bargains’?

I was recently sent six festive bottles that Asda has on promotion at the moment - well known classics at substantial reductions with some medal-winners among them (though it’s not clear whether these awards apply to the current vintage).

Why Valentine’s Day can be more romantic in lockdown

I’ve never understood why people want to go out for dinner on Valentine’s Day. Why would you fancy sitting in a restaurant with dozens of other people, paying over the odds for an often indifferent meal and a glass of overpriced champagne? The only argument in favour is that you don’t have to make it yourself.

Do Mother's Day drinks have to be pink?

My inbox for the past couple of weeks has been full of gift ideas for Mother’s Day and when it comes to wine that’s all about one colour - pink.

Dom Pérignon 1999

The launch of Dom Prignon 1999 in London the other day was the occasion of one of winemaker Richard Geoffroys’ legendary food and wine matching experiences.

The best wine pairings for steak tartare

Should you drink the same sort of full-bodied red wine with steak tartare - raw chopped beef - as you would with a grilled steak?

A surprisingly good pairing for air-dried ham

Think of an air-dried ham such as serrano and you probably think of tapas and therefore fino or manzanilla sherry. But I’ve experienced two recent wine matches which opened my eyes to another option that even those on a diet could enjoy!

Steak tartare and Côteaux du Languedoc

You might be surprised to know that red wine isn’t the first pairing I think of with steak tartare, which for those of you who haven’t tried it is chopped raw beef flavoured with punchy seasonings such as capers, parsley and hot pepper sauce. I actually think it pairs really well with sparkling wine, especially Champagne but last week I was down in the Languedoc and that didn’t really seem appropriate.

A Valentine's dinner for lazy lovers

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu from the archives for you to romance your loved one with the absolute minimum of effort.

Wine recommendations - and a bit of amateur psychology - for Mother's Day

Wow, the celebrations are coming thick and fast this week! After lovers, now mothers . . .Well, curiously, a similar psychology applies. Mums come in all shapes and sizes so what will appeal to one may not necessarily appeal to another. It’s all about thinking about the individual and picking the bottle they would most enjoy.

Ferran Adria, white truffles and Dom Pérignon ...

"It’s not every day you get invited to a private dinner cooked by the most famous chef in the world" writes Guy Woodward. "But the other week an email arrived in my inbox that had me scrambling for my diary and clearing anything and everything listed under October 30.

A quick guide to wine serving temperatures

The mistake most people make when they’re serving wine is to serve whites too cold and reds too warm. Assuming you haven’t got a handy wine thermometer here’s a quick guide to the ideal temperature for different styles of wine:

Wines to drink with risotto

Like other dishes the perfect wine match for risotto depends on the flavourings for the risotto rather than the rice itself - the lighter the dish, the ligher and fresher the wine.

The best wine pairings with chicken Kyiv

Judging by my instagram feed many of you are making or eating chicken kyiv, or chicken kiev as it used to be known, in solidarity with Ukraine so you might be wondering what wine to pair with it.

Pizza and Franciacorta

Expensive Franciacorta might not be the first wine you’d think of drinking with a pizza but bear with, as they say … And not just because it’s Italian.

Chaource cheese paired with vermouth

I have to thank my colleague drinks writer, wine guru and good time pal Kate Hawkings for this week's pairing. Once she squealed excitedly about it on Twitter I knew I had to drop by her restaurant (Bellita) and give it a try.

Which wine should precede a Leap Year proposal?

Men, it seems, are real softies at heart and you will woo them either with their favourite wine or an experience so romantically spontaneous it won’t matter if you drink plonk. “I've always considered gluggability to be a much undervalued virtue in wine, for sometimes, when you are with the right person, that is all that you ever really need.” wrote one friend, wine writer Marc Millon, whose full response you can read below.

Win a Harvey Nichols 'Crowd Pleaser' hamper worth £300!

Have you ever given someone a hamper and wished someone would send you one for a change? Well now’s your chance to win one. THIS COMPETITION IS NOW CLOSED.

Wine of the week: Graham Beck brut rosé

I know a lot of you are going to be looking for a well-priced sparkling wine for Mother's Day this weekend and this is the perfect bottle

What are the best wine matches for shellfish?

Shellfish and wine is one of the happiest of marriages: the one making the perfect foil for the other. Whether it’s a few oysters or an opulent lobster thermidor you need an accompanying glass to enjoy it fully.

Matching food and wine at Le Gavroche

If I told you we’d kicked off a tasting menu with a dish of barely seared, pepper-crusted tuna, with a punchy sesame and ginger dressing paired with a chilled cherry beer you’d probably think we’d dined at one of London’s cutting edge Asian restaurants rather than one of its most venerable institutions, the two Michelin-starred Le Gavroche. But its chef-patron Michel Roux Jr is quite prepared to challenge his well-heeled Mayfair clientele. In fact I suspect that if he felt he could get away with it his whole menu would be packed with similarly bold combinations.

Cocktails for beginners

The result of my latest poll showed there was a considerable interest in cocktails so I’m going to try and include recipes and serving suggestions more often. Only 6% of you said you never made them compared to 19% who made them at least once a week and 38% who made them a couple of times a month. The remaining 38% ‘rarely make them’ which I suspect means you’re either much keener on wine or regard them as daunting.

Bring a bottle - but which one?

Should you take a bottle of wine when you go to dinner with someone - and if so, which one? And if you’re a host should you open the bottle your guests have bought? These are more questions of etiquette than wine know-how but here’s what I would do . . .

Cognac right through the meal?

In preparing for a visit to Cognac I read an eponymous-titled book by International Herald Tribune editor Kyle Jarrard. Towards the end of the book Jarrard mentioned a restaurant in the region which pairs this finest of brandies with its own creations. “Ambitious,” I thought and immediately decided a meal at La Ribaudière was in order.

What sort of wine glasses should you buy?

Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?

5 new restaurants to try in Bordeaux

If you're planning to visit Bordeaux this summer these are the hot restaurants according to local wine industry insider 'La Bordelaise'. But which are worth going to? Read on . . .

The Swan at Lavenham

We Londoners are spoiled for choice when it comes to weekend breaks. A lot of people are drawn west to the Cotswolds or south to Sussex, Hampshire and the New Forest. For me, though, East Anglia takes some beating.

Gordon Ramsay, Royal Hospital Road: is it really worth 10/10?

I don’t envy Gordon Ramsay - or rather his head chef Clare Smyth - the 10/10 rating they received in this year’s Good Food Guide. It makes people like me think ‘Ha! I wonder if they’re really worth it?’ and book to find out.

Bo London: bonkers but brilliant

The best known fact about Alvin Leung the Hong Kong-based chef who has just opened Bo London is that he serves a dish featuring an edible used condom called Sex on the Beach.*

Wine pairings for a chocolate-themed dinner party

Ever tried chocolate with smoked salmon? Or with butternut squash soup for that matter? Unlikely matches, I'll grant you, but 'chocolate' - in its confectionery guise - is actually a misnomer. It's most likely cacao you'll be cooking with in future, if the founders of the fashionable chocolate brand 'Venezuelan Black' have their way.

What are the best wine glasses to buy?

Much play has been made over the last few years of having different shaped glasses for different wines but for those of us with limited storage space (and a limited budget) that’s simply not practical. So what are the best type of glasses to buy and what should you expect to pay for them?

The tough task of pairing white truffles

Frankly if you can afford white truffles (currently selling at about 2500 euros per kilo) you probably already have a substantial cellar to pick from but just so you don’t in any way detract from the pleasure of eating your investment let me tell you what the Piedmontese do.

How many calories are there in wine?

There’s been a huge focus on calories in the last couple of weeks - whether wine should be labelled with calories and whether we’re counting them the right way. For once I’m inclined to agree with the Department of Health which says it sees little benefit in revising the system according to this recent report in the Guardian.

Food and Bordeaux: What they served at the gala dinner at Mouton Rothschild

I make a point of not going to Vinexpo, the biennial wine fair in Bordeaux (too hectic, too noisy) but it does mean you miss out on the occasional treat like the gala dinner that was held at Château Mouton Rothschild to celebrate the opening of their new chai.

8 good wine buys at Sainsbury’s

The season of discounting has started again with supermarkets all announcing or due to announce dramatic money-off deals if you buy six bottles or more.

The best wine - and other drinks - to pair with macaroni cheese

The best wine to pair with macaroni cheese, or mac'n'cheese as our friends across the pond have it, depends how fancy - and how cheesy - your mac and cheese is.

Six drinks you might not have thought of pairing with Indian food

Asking what to drink with Indian food is a bit like asking what to drink with European food - it’s so incredibly varied - but there are pointers that should hopefully make the decision a bit easier.

8 great wine and other matches for Stollen

Although stollen is a little bit lighter than the classic British Christmas baking some of the pairings I suggested with mince pies (like sweet sherry and tawny port) will work too . . .

Sliders and juleps

Although you can drink wine with a burger I’m coming to the conclusion that beer and cocktails are a lot more fun and, particularly with the modern American-style ales, have the sweetness to deal with the multiple flavours of today’s adventurous toppings.

Grilled monkfish with salsa verde and vermentino

Monkfish is regularly referenced as a meaty fish you can pair with red wine, especially when it’s wrapped in pancetta but suppose you serve it with salsa verde instead as they did at the Seahorse al Mare pop-up in Dartmouth last week?

Fillet of beef with 2009 Pio Cesare Barolo

Beef and red wine is a blindingly obvious match but it gets more interesting once you think about the cut and the way that it's cooked.

Cheese soufflé and old Sauternes

OK, OK. It wasn’t just *any* Sauternes but a bottle of 2003 Chateau d’Yquem and not just *any* old cheese soufflé but a Stinking Bishop double baked soufflé with hazelnuts and Comté sauce with pear, apple and ginger chutney

Beef carpaccio and chardonnay

Beef and chardonnay doesn’t sound like an obvious combo at first glance but it depends, as always, how the beef is cooked.

10 top food pairings for South African wines

If you’ve visited the Cape Winelands you’ll know what an amazing food and drink scene it has but you may still wonder what sort of dishes to order in a restaurant or to pair with South African wines at home.

Which wine to take on a picnic?

I’ve been holding off writing about this subject hoping that the weather in the UK might improve but since it now seems that summer may pass us by totally I might as well take the plunge (to choose an inappropriate metaphor).

Which wine to choose for Thanksgiving

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating.

Win a fabulous Fortnum & Mason Marylebone hamper!

Frankly there’s nothing that says Christmas like a trip to twinkly Fortnum & Mason so we were thrilled when they agreed to offer one of their fabulous hampers as our prize this month.

Jingle bell

A seasonal twist on the classic champagne cocktail from the team at Roast restaurant in London's Borough Market. Obviously you might struggle to get hold of the hibiscus flower - if so replace it with a twist of orange peel.

6 of the best English wine buys from Waitrose’s 25% off deal

I much prefer a 25% across the board discount to offers on individual wines as you can get a good reduction on the bottles you most enjoy. Waitrose does them two or three times a year and the current offer which applies off any six bottles over £5 lasts until next Tuesday, March 9th.*

The 2020 Matching Food & Wine cookbook giftlist

Thanks - or rather no thanks - to Covid I’ve spent more time cooking from cookbooks this year than any other I can remember. And actually cooking from a book really separates the wheat from the chaff. Or the the sheep from the goats or whatever.

5 of the world’s sexiest cheeses

Cheese is possibly not the first ingredient that comes to mind in terms of a Valentine’s Night celebration but think again and you realise there's no shortage of suitable candidates.

What to drink with a TV dinner?

This month’s issue of Observer Food Monthly hasa special on TV dinners featuring celebrities talking about their favourite snacks. Very few beverages are mentioned so I thought I’d suggest a few pairings ;-)

The tricky task of pairing wine and citrus

This is the perfect time of year for buying oranges and lemons but what effect do they have on the recipes you’re making? Quite a marked one, if truth be told. Lemons in particular have a high level of acidity which will make any wine you drink with them taste sweeter. If that’s counterbalanced in the recipe by sugar as in a lemon tart or lemon meringue pie, for example, the result is a dish that’s really quite hard to match.

Wines to match three very nice simple recipes from cookery writer Ken Hom

I was interested to read in the Telegraph this weekend that Ken Hom is planning to move from his French base in Cahors to spend more time in Italy and Thailand.

Which wine to match with Dover sole?

When you have a fish as fine as Dover sole you don’t want to mask its delicate sweet flavour in any way. Here are my suggestions for Gordon Ramsay’s recipes in the Times today.

Twice-baked goats' cheese soufflés

A classic starter from the ‘70’s but one that our customers seem to enjoy every bit as much today. This version originally came from a book called Take Twelve Cooks and was one of Pru Leith’s recipes. However Stephen Bull attributes it to Peter Kromberg of Le Soufflé at the Intercontinental who was also featured in the book . . .

Simon Hopkinson's Oysters Rockefeller

I've always been intrigued by Oysters Rockefeller, described by the great Simon Hopkinson as "the best hot oyster dish I know". Here's his recipe.

Lobster thermidor baked potatoes

Another run-out for Mark Hix's wonderfully decadent recipe for a lobster-stuffed baked potato from his book Hix on Baking. Such a great idea . . .

Pairing wine with Chinese cuisine

I’ve written before about pairing wine with Chinese food - and so have some of my contributors but here’s a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.

What’s the best wine to drink with french fries?

Here’s a great question from Anna Boulton, the owner of a gîte in the Limousin

Which wines pair best with eggs?

Eggs are supposed to be one of the trickiest ingredients to pair with wine but I’ve never entirely got it myself. More to the point do you want to drink wine with eggs at breakfast or even brunch, the time you’re most likely to eat them?

Which wines and beers to pair with asparagus

This month I asked my fellow Tweeters to tackle the subject of wine with asparagus - supposed to be a tricky combination, but as @cuvee_corner put it “Maybe it's just me, but I don't see the difficulty.” (It isn't just you. There are plenty of options!)

What to drink with an omelette (or frittata)

There aren’t many wine pairings that form the subject of a book title but Elizabeth David’s Omelette and a Glass of Wine immortalised the combination.

What to pair with Camembert: 5 great drink matches

Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds.

What to eat with your favourite wines this Christmas

Although we wine writers like to think we might be able to encourage you to be more adventurous in your wine choices this Christmas the truth is you’re probably going to stick to the wines you're familiar with.

Top wine pairings with scallops

Scallops are some of the most delicious seafood around and some of the most flattering to a serious white wine. There’s one grape variety that will almost always see you right but also some other options

Top wine pairings for lamb

It’s true that lamb is one of the most wine-friendly of meats, as at home with red Bordeaux and Rioja as it is with the fruitier wines of the new world. But if you’re looking for a spot-on wine pairing it’s worth thinking just how - and for how long - you’re going to cook it.

Top wine matches for Cornish Blue

The sharp-eyed among you will notice that my recommendations have changed since I posted this article earlier today. I've revised my opinion since retasting Cornish Blue which I found in my local deli - Arch House Deli.

Pairing wine and artichokes

Artichokes have the reputation of being a wine-killer but as with most of these diktats the problem is over-played. True, artichokes can make even dry whites taste oddly sweet but that doesn’t account for the different ways in which they are cooked and how they are served.

4 good wines to pair with fish pie

Whether it's topped with mashed potato or pastry fish pie is a relatively straightforward dish to pair with wine but some styles work better than others.

What to match with Christmas ham

A fair bit gets written - including by yours truly - about pairing wine with turkey but what type of drinks go best with the Christmas ham?

Truffled egg toast and Bianco di Custoza

I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)

Steak tartare and Beaujolais

This was a wine pairing I hadn’t thought of putting together before but once experienced last week at Racine it seemed supremely logical.

Smoked herring roes on toast and oyster stout

I seem to be spending most of my time dining with bloggers at the moment. On Sunday it was the Blaggers Banquet, next week an Umami night at Ms Marmite Lover’s underground restaurant and last Monday Dine with Dos Hermanos a monthly (or so) feast organised by Simon Majumdar and his brother Robin.

Roast turbot with wild mushrooms and white Minervois

I spent last week in the Languedoc where we visit quite regularly so there weren’t many new food and wine discoveries to be made but I think the most thought-provoking match was a main course dish of roast turbot with girolles and a bottle of Château Cabezac 'Alice' 2008 from the Minervois I had at a restaurant in Agde called Le Bistrot d’Hervé.

An easy Easter brunch for six

If you're planning ahead for Easter weekend and don't fancy doing the traditional big Easter Day lunch how about a brunch instead? Here's my menu for this time of year ...

Which wines - or beers - pair best with cooked cheese?

Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:

Five reasons to buy a wine called Fizzy Bum Bum!

It's not every wine shop that creates their own wine, let alone a natural wine called Fizzy Bum Bum. But Mike Boyne of the popular Bin Two in Padstow is no ordinary wine merchant. Here are his 5 reasons why you should buy it.

45 Jermyn Street, Fortnum and Mason

It’s hard to stand out amidst the flood of new restaurant openings that greet each week in London at the moment but the magical words ‘caviar trolley’ give you as good a chance as any.

Which wine to drink with a galette des rois?

Although Christmas might feel firmly over many people will still be celebrating Twelfth Night this week. In France they mark the occasion with a Galette des Rois - a round cake filled with frangipane (almond paste) and topped with a golden paper crown.

What are the best wine pairings for Vacherin Mont d’Or

People occasionally ask me my favourite cheese - an impossible question but Vacherin Mont d’Or is certainly up there in the top 5.

Top wine pairings with asparagus

Whenever anyone talks about foods that are difficult to match with wine, asparagus always comes up but I reckon the problem is overstated.

Some exciting drink pairings for cheese

We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.

6 versatile wine pairings for a Chinese New Year feast

Asking which wine is the best match for Chinese food is a bit like looking for the best match for European food - it in no way reflects the diversity of Chinese cuisine.

6 of the best drink pairings for Brie

One of the world's most popular cheeses, Brie can be mild and slightly chalky or decadently gooey and quite strong in flavour. The best wine pairing for brie will depend on the maturity of the cheese. And wine isn't the only drink Brie works with. Here are my six favourites - feel free to share yours in the comments: 

Sparkling wine and spicy snacks

The idea of drinking sparkling wine with Indian street food might seem crazy but it’s a really good pairing as I was reminded last night when I dined at Masala Zone just off Carnaby Street with Warren Edwardes, the CEO of a company called Wine for Spice.

Seville orange soufflé and Primo Franco prosecco

You may be used to drinking prosecco as an aperitif, maybe even with a nibble of parma ham or some other cichetti but last week was the first time I’ve been to a dinner where prosecco featured right throughout the meal.

Kohlrabi with fig leaf oil and English sparkling wine

A really fascinating pairing from a wine dinner at Skye Gyngell’s restaurant, Spring in collaboration with Domaine Hugo (and their vegetable supplier Fern Verrow)

Hake with cream and anchovy sauce and cava

It’s a pretty safe bet that if you have a wine-based sauce that an accompanying glass of the same type of wine will pair well with it so I was confident of ordering a glass of cava to go with a hake dish cooked with a cream, cava and anchovy sauce last week.

English sparkling wine and fresh crab sandwiches

Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.

Pet nat and pizza

I’ve been on a road trip visiting wineries in Kent for the last few days but the highlight from a food and wine pairing point of view was the pizza and pet nat combo we had at Westwell, a ‘low intervention’ (aka natural) wine producer just southwest of Canterbury.

Oysters and Tasmanian fizz

I’m not a big fan of champagne with raw oysters. Most have a level of dosage (added sugar) that tastes even sweeter when you pair them with a briny mollusc but Tasmanian sparkling wine is different

Why Cava is cool for a barbecue

Advertising feature: Cava might not be the first bottle you’d think of taking to or serving at a barbecue but if you think of it simply as a meal cooked over fire rather than under the grill or in the oven why not? And being an exceptionally food-friendly wine it will sail through.

Win a gloriously romantic case of sparkling rosé from Graham Beck

I’ve always been a huge fan of Graham Beck, one of South Africa’s best champagne method sparkling wines, so I was thrilled when they came on board with a fabulous prize this month. THIS COMPETITION IS NOW CLOSED.

Sharpham Sparkling Elderflower

I’m not normally a massive fan of elderflower bubbly which I generally find too sweet but I tasted one the other day from Sharpham vineyard that was in a different league.

Good bottles to celebrate Hallowe'en

If you’re looking for a bottle to celebrate Hallowe’en on Tuesday here’s couple that hit the spot perfectly.

Wine of the week: El Bombero Gran Reserva 2009 Carinena

If I saw this wine on a supermarket shelf I wouldn’t pick it up. There’s the name for a start, which sounds like something a marketing department has invented

Coconova Sparkling Brut

In general I use the drink of the week slot to feature a wine - or other drink - that’s really impressed me but occasionally it’s all about the right wine for the moment.

A day in the life of a wine writer

I wouldn’t say that yesterday was a typical day in the life of this particular wine writer but it was certainly an eclectic one, starting with one huge supermarket tasting (Asda), going on to a Dom Pérignon lunch and finishing with another one (Morrisons).

Are the world's top restaurants letting down winelovers?

Given Jancis Robinson's article in the FT today (and a longer version on her own website) I thought I'd republish an article I wrote in Decanter three years ago about the difficulties of eating in the world's top restaurants.

Mushroom 'caviar'

A couple of weeks ago I mentioned a brilliantly wine-friendly spread called ‘mushroom caviar’ I’d tasted at our favourite local restaurant Culinaria. Well, I’ve now cracked the recipe and here it is:

What is the perfect cellar temperature?

Here's an important area where the science is not fully formed, though a sufficient consensus exists to give useful advice.The uncertainty arises from the different storage environments that exist in different countries around the world. The ambient temperature in warehouses and cellars in Burgundy, for example, or in Spain, has been higher than in Britain, yet these are regions with traditions of long term cellarage.

Pairing wine and Indian seafood

It’s less common to come across Indian-spiced seafood dishes than it is fish and vegetable-based ones so what sort of wine works? Yesterday I had a chance to find out

How long to keep wine

The question I get asked most often as a wine writer is how long wine keeps. It’s one of those ‘How long is a piece of string?’ questions: it depends both on the bottle and the drinker. Some people relish mature wines that have acquired complex aromas and flavours. Others would much rather drink wines while their fruit is at its most intense.

Food and wine matching courses

Someone asked me the other day whether I knew of any courses or classes where you could get practical experience of matching food and wine. Compared to the number of courses on wine, there aren’t many at all but here are the ones I know about - 4 in London and one in Edinburgh.

Biodynamic food and wine matching

Does biodynamic wine make a difference to food pairing. Wine writer and educator David Furer investigates:

The fantastic world of Heston Blumenthal

Dans Le Noir?

I’m sitting in the pitch dark, my hand groping around the table. On my plate I think I’ve got some tuna - or is it chicken? - orange, fennel and yes, those are pomegranate seeds. In my heavy glass (so it doesn’t shatter if I knock it over) is what tastes like a commercial Vin de Pays d’Oc chardonnay.

Wine hits and misses at Corrigan's

As was the case with his previous restaurants, Corrigan’s, which I reviewed yesterday, has a fascinating and idiosyncratic list put together with the help of the ingenious Douglas Wregg of Caves de Pyrne, the company which is also behind the excellent new Terroirs ‘natural’ wine bar* just off Trafalgar Square.

Which wine glasses to buy

With the sales still in full swing it’s a good time to be snapping up cut price wine glasses but which kind should you buy and how many do you need?

Two questions about wine and weddings

Q We’re getting married shortly and thought we’d ask our friends to give us wine as we’d like to start putting together a cellar. Do you have any ideas on the type of wines we should include and who could help us?

Zalto glasses: so what's the angle?

Just as we get used to the idea that there is an ideal wine glass foreach grape variety along comes a producer who suggests the enjoyment isall in the angle of the glass.

What to drink on US Election Night

Having sat through many British election nights I know that alcohol only takes you so far. What you crave (or I crave) by 3 in the morning is a good cup of tea. Nothing fancy - an English breakfast tea would do just fine. With a spoonful of sugar to boost your energy levels. Up until then beer tends to hit the spot better than wine (a Chicagoan brew like Goose Island IPA would be appropriate, given the Obama connection) with a bottle of champagne at the end of the night to celebrate or drown your sorrows.

Wine and cheese: is natural wine the best match for unpasteurised cheese?

I’ve done a fair few cheese and wine tastings in my time but none quite as challenging as the one I did at the RAW natural wine fair last year matching natural wine with unpasteurised cheese.

What somms think of customers

Following our article from former sommelier Zeren Wilson on how to order from a wine list, another, wine educator and consultant David Furer, turns the tables and asks some of the US’s top sommeliers what the biggest challenges and frustrations are in their job.

Should you use fine wine in cocktails?

The answer most people would give to the question ‘should you use wine to make cocktails?’ is ‘Why ever not?” Yet there is a general feeling, of which I must confess I’m occasionally guilty, that it’s a waste of a wine that may be perfectly well balanced in itself.

'Rad' food matching at the London Wine Sessions

The second London Wine Sessions took place last Saturday - rather appropriately in über cool Hackney. It was a day of wine tastings and discussions featuring some prominent, established names such as Fiona, Jamie Goode of Wine Anorak, the Telegraph's Victoria Moore and the Independent's Anthony Rose as well as current trail-blazers.

10 offbeat Christmas wine pairings to suggest to your customers

One of the reasons people most appreciate independent wine merchants is that they can talk to them about the kind of wine that will suit the meals or occasions they're planning.

How to get the best last minute hotel deal on New Year’s Eve - or any other night

Is it ever worth leaving your hotel booking until the very last minute? Here's how i fared a couple of years ago trying to bag a bargain for New Year's Eve.

A perfect romantic hideaway in an unlikely location

The more you travel, the more you eat out, the harder it becomes finding a place that is really special. It’s not just about how much money you spend though these places rarely come cheap. A great location helps, as does good service but the single most important factor, I’ve come to the conclusion, is that the people who are running the place are hands on.

Hedonism, Mayfair: a winelovers' playground

London's most luxurious wine shop by far Hedonism looks as if it's the kind of place you'd need to take out a mortgage to buy a case. Fortunately appearances deceive . . .

Why Le Champignon Sauvage is one of the best restaurants in Britain

A return visit to Le Champignon Sauvage in Cheltenham last week underlined why David-Everitt Mathias is considered one of the 10 best chefs in the country according to the latest Good Food Guide.

St Leonards: very cool, very Shoreditch

One of the problems about being a food writer - though I’m not expecting much sympathy from you - is that you’re always chasing the latest new opening. Which means that restaurants you make the effect to go back you feel pretty special about.

Simon Rogan at The Cube

It’s a complete indictment of my lazy southerner mentality that I’ve never made it up to Simon Rogan’s restaurant L’Enclume despite glowing reviews that would have had me charging half way across France for a similar experience.

Sake no Hana - the new Nobu

Sake no hana in a nutshell

Otto’s, London - the perfect place for a four hour lunch

If you’re a reader of - er, hem - a certain age who longs for the days when French food was fancy and lunches lasted until dinner you’re in luck.

Daffodil Mulligan: a touch of Dublin in the heart of London

At first sight kale toast appears to be the only vegetarian option at Richard Corrigan’s new restaurant Daffodil Mulligan. Then I spot beetroot but still no mains. The veggie member of our party, having scanned the menu in advance is unimpressed. We’re worried - the other three of us, having heard good things about the restaurant which is named after the daughter of a famous Irish street seller, are gagging to go.

Blunos - posh fish in Bath

One of the biggest problems hotels have is how to keep their guests in the building for meals. The solution is generally to employ a celebrity chef and that’s what the County Hotel in Bath has done with Martin Blunos. (Sadly this restaurant has unexpectedly closed.)

Seamus Mullen's kale salad with apple, toasted pecans and yoghurt and dill vinaigrette

I've never really 'got' kale but this delicious salad would convert anybody. AND it's healthy too!

Scallop Ceviche

If you're looking for an impressive dish for Valentine's Day try this delicious scallop ceviche from Rick and Katie Toogood's Prawn on the Lawn: Fish and Seafood to Share. (It feeds 4 but I'm sure you can manage it between you!)

Chocolate and cherry roulade

To celebrate Chocolate Week here's one of my favourite recipes for a chocolate and cherry roulade which comes from my book An Appetite for Ale. Unusually it contains two different types of beer! You can obviously leave one of them out though a cherry beer is the perfect pairing with it.

Cauliflower curry, boiled eggs & coconut crumble

Cauliflower and eggs are two of my favourite things, here ingeniously combined by Dan Doherty of the Duck & Waffle in his brilliant book Toast, Hash, Roast, Mash.

Beetroot latkes: the perfect recipe for Thanksgivukkah

The idea of Thanksgivukkah - a once-in-a-lifetime simultaneous celebration of Thanksgiving and Hanukkah - has really caught on. Caterer Elly Curshen of Bristol's Pear Café comes up with her perfect starter.

Why mineral waters taste different

Twelve months is a long time in a recession. This time last year we were all writing about 30 bottle water lists and 50 bottles of water. In 2009 all the talk is about tap. The unease we may have felt at flying bottles half way round the globe and lack of political correctness in drinking designer water while many have none has been superceded by the the more prosaic necessity to cut down our personal spending.

Which beer to drink on New Year’s Eve?

If you’re planning to toast the new year with a beer rather than a glass of champagne which one should it be? A quick Twitter survey revealed a whole raft of interesting options

What to drink with Middle Eastern food?

With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings

Soft drinks for sophisticates

I have a perfect new hangout in Arles - a salon du thé called Le Calendal which overlooks the amphitheatre (where we saw the legendary Lou Reed live in concert last night. ) It has three major attractions: it has free wi-fi (pronounced, endearingly, wee-fee by the French), air-conditioning and a great drinks list which includes teas from Mariage Frères and a range of ‘sirops’ which are like adult squashes.

Pinot Noir and Asian food

Following Lauraine Jacobs' report earlier this week from the Pinot Noir 07 conference in Wellington here are some more timely thoughts on pairing pinot with Asian food from another attendee Ch'ng Poh Tiong.

Pairing wine and cheese with Max McCalman

An archive post from a fascinating tasting with maître fromager, educator and author Max McCalman, one of the US's foremost cheese experts, back in 2009.

What cheese to serve for Burns' Night?

I was wondering which cheeses to suggest putting together for a Burns' Night cheeseboard and luckily thought to ask Patricia Michelson of London's famous La Fromagerie who came up with this brilliant selection.

Food villains - 9 awkward customers that could kill your wine

This weekend I’ve been down at my favourite food festival in Dartmouth where I’ve been giving a number of wine talks. One of them was a forum on food and wine matching with wine writer and TV presenter Susy Atkins and former sommelier and wine supplier Tim McLoughlin-Green of Sommelier’s Choice.

A beginners' guide to tea

How many of us wine-lovers who wouldn't dream of serving a sub-standard wine to our friends are perfectly happy to give them - or serve ourselves - a cup of tea made with a teabag? Like wine, tea is a daunting subject. Many of us, and I include myself among their number, are woefully ignorant about different types of tea, how best and when to serve it and how to partner it with food.

A beginner's guide to juicing

If you’re planning a brunch it’s quite fun to lay on a DIY juice bar where your guests can run up their own fresh juices and smoothies. If you don’t already have a juicer you’ll probably have a couple of friends who have. Or you may feel that with the warmer weather coming up (though it’s hard to believe that today in the grey, drizzley UK) now’s a good moment to get into juicing.

10 tips for cold weather drinking

With temperatures falling well below freezing over the coming week it’s a timely reminder that matching drinks is not just about flavour but temperature and alcohol levels too.

Wine (and other) pairings for peaches and nectarines

Being surrounded by peaches and nectarines at the moment has reminded me what a brilliant match they are for a glass of dessert wine. And, surprisingly, even for a red!

Wine and Cheese Pairing for Beginners

Wine and cheese are well known bedfellows but if you’re a beginner it might seem daunting to decide exactly which wine to choose for which cheese. This guide will quickly help you to get started pairing wine and cheese like a pro.

Which wines to drink on St Patrick's Day

It’s hard to avoid the obvious on St Paddy’s Day. Guinness, Bailey’s and Irish whiskey are the usual suspects but if none of these appeals here are the sort of wines that will work with classic Irish fare.

What wine goes with Easter eggs?

I wouldn’t want you to agonise too much about which wine to pair with Easter eggs - it’s most likely a question of what’s conveniently to hand but you don’t need me to tell you that Easter eggs are sweet so you need a wine with a corresponding touch of sweetness.

The 5 best wine (and best cocktail) pairings for garlic cheesy bread

I wouldn’t have thought of proferring wine pairings for garlic cheesy bread had I not stumbled across the fact that it was the most re-pinned image on Pinterest.

Pairing asparagus and beer

The other day I received an email from one of London’s most energetic PRs Rupert Ponsonby singing the praises of asparagus and beer. Would I, he asked, like to try some of the new season’s asparagus with three different beers? Given my passion for asparagus it was an offer I couldn’t refuse.

Is Koshu the best match for Japanese food?

I suspect you’ll be hearing a lot about Koshu this year. No, it’s not some unfamiliar aspect of Japanese cuisine but a white wine made from a grape of the same name. A campaign to promote it in the UK was launched at a lunch in London yesterday by a VIP line-up of Japanese goverment officials from the Yamanashi prefecture where most of the winemakers are based.

How the world's best sakes pair with food

I was reminded the other night of how the average wine newbie must feel confronted with a wine list in French. The names of the wines and the grape varieties mean nothing. You have no idea what they taste like and what to order. Panic sets in.

Food pairing dilemmas

Some recent questions that have been posed to me:

Eight great drink pairings for sushi

You might think sushi would be tricky to pair with wine but surprisingly that’s not the case. And there are other drinks that work too . . .

8 foods you might be surprised to find pair brilliantly with sake

If you drink sake already you probably have your favourite pairings - sashimi, sushi, and yakitori among them -but it goes with more than just Japanese food albeit dishes that may be prepared with Japanese techniques or seasonings

3 things you need to think about when pairing wine with chocolate

Chocolate is supposed to be impossible to match with wine but like any other ingredient it depends on the chocolate and how it’s used.

15 Easter wine pairings to learn by heart

If you're wondering what wines you should buy for Easter weekend here's quick guide to what I think are the best Easter wine pairings.

10 foods you wouldn’t expect to pair with Cava

Advertising feature: Let’s face it, we’re creatures of habit. If it’s sparkling wine we think party time - and party nibbles. But the beauty of Cava is that you can partner it with almost any kind of meal from classic Spanish tapas to …. well, look below for some dishes you probably wouldn’t have thought of.

10 different drinks to pair with smoked salmon

Smoked salmon is most commonly associated with champagne but in fact it goes with many other wines as well as with beer, whisky and vodka.

A fabulous charity dinner

A date for your diary. Four top British chefs with seven Michelin stars between them will be cooking at an exceptional charity dinner on March 8th at 1 Lombard Street in London in aid of Action Against Hunger.

Wines to match the menu at Jamie's Italian

Yesterday Jamie Oliver opened the first branch of Jamie's Italian, his much heralded new chain of affordable Italian restaurants, in Oxford. (Others will follow later this year in Bath and Kingston. )

Smashed potatoes and low alcohol IPA

You might not think that potatoes merited a pairing on their own account but then i guess you haven’t tried making Poppy O’Toole’s rosemary and garlic sharers.

Seared diver-caught scallops and mature white burgundy

I was trying to think what food and wine match I would most like to be presented with on Valentine’s Day. I’m off foie gras. Caviar is horrendously expensive and very un-PC. Smoked salmon is nice, certainly, but no longer quite the special treat it once was (unless it’s wild). And I must be one of the few people in the world who isn’t anyone’s for a gooey chocolate pud.

Quenelle de brochet, sauce Nantua and Mondeuse blanche

Quenelle de brochet is one of the classic dishes of French haute cuisine so it was amazing to find it the other day on the set lunch menu at Joséphine, an excellent new bistro on the Fulham Road

Perry and a Ploughman's

I’ve been researching a big feature on perry over the last few days sothat's what this week's pairing had to be. And by that I don’t meanwhat is popularly called pear cider but a cider-like drink that is madewith real perry pears.

Lobster burger and Kumeu River Chardonnay

I’m conscious there’s a marked French bias in the pairings on this site so I’m going to go not for the excellent Alsace riesling and choucroute combo I had last week - or the many amazing wine matches at the Szechuan dinner which I’ve written up here but a very flashy lobster ‘burger’ and chardonnay I had at the Soho restaurant Bob Bob Ricard

Lambrusco Grasparossa and pork

One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.

Kedgeree and a crisp Portuguese white

Do you eat kedgeree - if at all - for brunch or supper? That's probably going to affect whether you have a glass of wine with it.

French apricot tart and Cérons

On Saturday we celebrated the 50th wedding anniversary of some good friends - a rare occasion which deserved (and got) several splendid bottles including a magnum of Gosset Champagne and another of one of the best of our local winemakers down here in the Faugères, Domaine des Estanilles (a magnum of the 2002 Château des Estanilles which was drinking superbly)

Fonduta with white truffles and Barbera d’Alba

There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!

Eggs Royale and St Austell Clouded Yellow wheat beer

I haven’t had a beer as match of the week for a while but with the British Guild of Beer Writers dinner and Dea Latis Beer and Breakfast tasting last week I could hardly have chosen anything else.

Duck and waffle and saison beer

Unusually this week’s match is speculative - an imagined pairing rather than an actual one.

Double IPA and pork belly

Those of you who have been following the reports from my recent gastronomic junket in Chicago shouldn’t run away with the impression I spent all my time drinking Champagne and Château Lafite. One of my best meals was at chef Paul Kahan’s Blackbird where they have a craft beer list that should make most British restaurants hang their head in shame.

Crubeens and Irish stout

I don’t drink beer often enough so I'm particularly pleased when I find a pairing that makes my match of the week slot

Chocolate brownie and Churchill Late Bottled Vintage Port

I was invited to host a food and wine evening by the Bristol Uni Wine Circle last week which I have to say, despite the vast quantities of food and drink consumed, they took impressively seriously.

Chablis and snails

I’m a great believer in eating and drinking like the locals when I’m on holiday so when we stopped overnight at Le Pot d’Etain in L’Isle sur Serein in Burgundy last week there was nothing for it but to order a starter of snails with the Chablis we were drinking.

Ribs and rum cocktails

Sweet sticky ribs aren’t the easiest thing to pair with wine so why not look elsewhere? At cocktails, for example?

Black truffle and fontina pizza and Puligny Montrachet

It’s easy to get into a mindset with food and wine pairing where you automatically revert to a tried and tested combination. Like pizza with Peroni or a Sicilian red

Sip with supper: Guest columnists Jackie and Bianca share their favourite party wines

It's always great to have a fresh voice on the site and few are better qualified than Jackie Dyer and Bianca Ford to talk about matching food and wine. Having both worked in the wine trade they've decided to put their expertise to good use in a joint venture called Sip with Supper (@sipwithsupper on Twitter) which will be hosting events and making videos about food and wine pairing.

Win six bottles of super-premium Cava de Paraje

We have a really great prize for all you sparkling wine enthusiasts out there - a six bottle case of super-premium Cava. THIS COMPETITION IS NOW CLOSED BUT DON'T WORRY, THERE WILL BE A NEW ONE SOON!

Win dinner bed and breakfast at The Vineyard during their Wine Festival

THIS COMPETITION IS NOW CLOSED BUT THERE'S ANOTHER ONE SOON!

Win a £275 Fortnum & Mason Epicure hamper!

If you’ve always fancied one of those glorious Fortnum & Mason wicker hampers you could be in luck! We have a particularly lavish one to offer matchingfoodandwine.com subscribers this month. THIS COMPETITION IS NOW CLOSED.

Wine of the Week: Vin Santo del Chianti Nicodemo 2018

A lot of us - including me - think in terms of champagne and other sparkling wines on Valentine's Day but sweet wine can be just as much of a treat, particularly when V-Day falls, as it does this year, on a week night and you haven't got time to make a slap-up dinner

The best of the new Blind Spot wines from The Wine Society

The Wine Society has had a range of exclusive Australian wines called Blind Spot which are made for them by winemaker Mac Forbes for a while.

The best buys from the 10 at £10 offer at Waitrose, December 2020

Waitrose is running its annual 10 wines under £10 offer until December 16th. All are good reductions but, in my view, having tasted them, some are better than others. Here’s what I’d go for, assuming they’re in stock - some are already out of stock online

RinQuinQuin à la pêche

I love old-fashioned French aperitifs but the name of this Provençal one makes it doubly irresistible. And the peach flavour makes it perfect for this time of year.

Fragola Spezieria Liquore alle Fragoline, Bepi Tosolini

Another good bottle for Valentine’s Day this week - this time an wild strawberry flavoured liqueur in an extraordinarily blingy bottle with wild strawberries floating on top. It’s part of Marks & Spencer’s new international spirits range which now runs to over 70 different spirits and liqueurs.

Cune Gran Reserva Rioja Imperial 2005

It’s easy to overlook the familiar in favour of the esoteric, particularly when you’re a wine writer but it’s hard to think of a bottle that consistently gives more pleasure than Cune’s Gran Reserva Imperial Rioja.

Colinas de Uruguay Albarino

If you’re a fan of albarino, Spain’s iconic white wine, here’s a chance to get a cracking bottle from an unlikely source - Uruguay!

Aldi Specially Selected Creme de Cassis

You may not remember but back in the '70s kir was ‘a thing’ - the drink you invariably got offered in a cod French bistro or poured for your friends as a sophisticated aperitif back home.

7 good wine buys from Waitrose

I was going to recommend an English sparkling wine this weekend (what else with THE wedding of the year?) but came across some other good deals at the Waitrose tasting this week I thought you might want to pick up as well

10 wines and regions to explore in Tryanuary

If you're not committed to Dry January you might celebrate 'Tryanuary instead - a month-long celebration of the more obscure corners of the wine world. Let Peter Pharos be your guide:

10 Wines under £10 to buy from Waitrose

25% across the board offers are always a good opportunity to get a substantial discount on your favourite wines so take advantage of the current offer at Waitrose which runs until Tuesday 12th inclusive

Wine for Foodies pop-up wine school at Honey & Co

I’m really excited to let you all know about a series of pop-up wine classes I’m doing at the wonderful Honey & Co in London

24 hours in Brighton

I had a great day in Brighton yesterday on an occasional gig I do for the Discover the Origin campaign talking about (and tasting) Burgundy, Douro wines, port, parma ham and parmesan. So not exactly a hard day at the office . . .

Prosecco and panettone

The soft creamy fizz of Italy's famous sparkling wine Prosecco makes it a marvellous match for Italian panettone which is not too rich or too sweet to overwhelm it. I discovered the combination a couple of years ago when I tried the celebratory Easter dove-shaped Colomba Pasquale which is topped with crystallised sugar with a glass of Bisol’s elegant Cartizze Prosecco de Valdobbiadene which sells in the UK for roughly 16 a bottle (check out wine-searcher.com for stockists)

Mushroom 'caviar' and Californian sparkling wine

Every so often you come across a great little recipe than does wonders for almost any wine you pair with it. And so it is with mushroom ‘caviar’, a regular offering from the takeaway section of my favourite local restaurant Culinaria. Basically it’s a mushroom pâté but so reduced and wickedly intense it’s like pure essence of mushroom. Except for the perfect counterpoint - a tiny touch of tarragon.

Krug Grande Cuvée and brioche

It’s not every week you spend the best part of the day drinking Krug (on and off) so what else could I choose as this week’s match of the week?

Where to find one of the best Aussie wine lists outside London . . .

Who’s pairing what? From bacon and beer to Earl Grey and lemon cake . . .

A new series for the Wine Pros section on what’s been happening in the world of food and drink pairing over the past few weeks:

Duck casserole with Vilarnau Els Capricis Cava

There’s a certain repertoire of ingredients and dishes that are regularly paired with vintage champagnes and other sparkling wines - luxury foods like lobster, turbot, sweetbreads and even roast chicken but until last week’s trip to the Cava region I would never have thought of pairing them with a casserole