Celebration of Rioja dinner

Celebration of Rioja dinner

Celebration of Rioja dinner

Bar 44, 18-20 Regent St, Bristol BS8 4HG.
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30 October 2019, 19.00 – 22.00

Bar 44, Bristol

Nivarius, tempranillo blanco 2017

Scallop, white wine & jámon ibérico butter,sea herbs, tempura roe

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Franco Españolas ,Viña Soledad blanco reserva 2010
Pumpkin gazpacho, aged manchego & kale pesto v

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Quinta Milu, La Bicicleta Valodora, joven 2018
Bisque braised bomba rice, cured roast Duroc pork belly

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Beronia, Mazuelo Reserva 2014
Magret of Ibérico lamb, local braised shoulder, moruños aubergine, roast fennel

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Beronia, Gran reserva 2010
Rosemary manchego curado, red wine quince, fig filo tart

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Bodegas Vivanco, Dulce de Invierno 4 Varieteles 2015

Pear & olive oil cake, caramelised pear, pear sorbet£48 a head including wine

 

Book now at Bristol@bar44.co.uk or call 03333 44 40 49 (option 4)

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