Match of the week

Pork and beans with Pierre Gonon St-Joseph
Beans are one of the great underrated aids to matching full-bodied wines as I was reminded at the weekend when we combined a dish of pork and lima beans with a fine St-Joseph.
The beans and pork had been cooked for 6 hours together so were full of flavour and fall-apart tender, providing a wonderful backdrop to the powerful and complex wine. It was a 2006 from Pierre Gonon, at Mauves in the Ardèche. The estate is cultivated by his two sons Jean and Pierre, using only natural treatments and natural yeasts in the winery and treading the grapes by foot. There’s a good description of them here by their American importers Jolivin and here from Vine Trail who sells the wines in the UK.
The 2006 is currently available from Vine Trail for £19.95 and - rather more expensively - from Berry Brothers & Rudd who are charging £28.95 for the ’07 and ’08 vintage. If you think that’s a lot the vineyards are apparently precipitous and have to be worked entirely by hand. A cheaper Syrah would of course pair well with this type of dish too.
Gonon apparently also make a fine white St-Joseph which I haven’t yet had the opportunity to try.
Image © teleginatania - Fotolia.com

Pigeon 'tagine' with Jaboulet Ainé Hermitage La Chapelle 1994
I came across this pairing at Chris and Jeff Galvin’s newly opened Galvin La Chapelle in Spitalfields in the City where they have a vertical of vintages, some of which are available by the glass. As I observed in my review on decanter.com it’s not a cheap option but if you’ve never tasted an old vintage of Hermitage la Chapelle here’s a chance to do so.
I was slightly worried whether my glass of ‘94 would hold up against what was described as a ‘tagine’ but needn’t have worried. It was a most refined, subtly spiced version (see right) with a little ‘cigar’ of pigeon meat, a disc of couscous and a not too hot, slightly smoky harissa sauce.
It actually showed off the Hermitage better than our other dish of braised veal cheek whose sticky, unctuous sauce took the edge off the wine’s ‘sousbois’ character and subtle, almost figgy fruit.
I wouldn’t extrapolate from this to say that a less ‘cheffy’ home-made tagine was the ideal match for so grand a wine but it suggests a similar spectrum of Moroccan flavours would work with a lesser Rhône red such as a St Joseph or a Crozes-Hermitage, a Syrah blend from the Languedoc and also, I fancy, a Château Musar.
* I ate at Galvin La Chapelle as a guest of the restaurant.

Braised Manx Loaghtan mutton and Crozes-Hermitage
Last Friday I attended the Soil Association annual Organic Awards lunch at Bordeaux Quay in Bristol. The menu was based on the winning ingredients which in the case of the main course was Langley Chase organic mutton served with chard and spelt risotto.
The Langley Chase sheep are a rare multi-horned primitve breed, Manx Loaghtan (right) which have a delicate gamey flavour and proved a brilliant match with the award-winning wine, which I helped to judge: a deliciously spicy Crozes-Hermitage 'Contreforts Du Delta' 2007. It's listed by Vinceremos at £12.99 but is currently out of stock which I suppose is gratifying but frustrating if you're inspired by the award and want to try it. Another Crozes - or a St-Joseph - should work as well.
Picture by Luke Potter
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