Drinks of the Month

Square Root Non-Alcoholic Gin and Tonic

Square Root Non-Alcoholic Gin and Tonic

If you’re embarking on dry January you may wonder how you’re going to do without your G & T without buying an expensive alt-gin, as they’re often referred to these days.

The answer could well be Square Root London’s Non-alcoholic Gin & Tonic which is made by a Hackney-based company which beer writer Pete Brown and I selected as our drinks producer of the year when we judged the BBC Food & Farming awards back in 2015.

You’ll see instantly from the light, lemony colour it’s not a classic G & T although it contains many of the gin botanicals juniper, cubeb pepper, cardamom, liquorice, angelica, coriander together with Persian dried limes which you can definitely pick up in the finished drink. This base is blended with their own tonic water and fresh Sicilian lemon peel. It’s a bit like a drier, fresher, more natural tasting bitter lemon but has definitely nailed that crisp G & T character. You can buy it for £1.80 from their online shop.

They also sent over a bottle of their Sbagliato, a pale pink 0.5% cocktail-like shandy as they describe it (also £1.80) which they’ve made in collaboration with Partizan Brewing. Although it contains a tiny amount of beer it also includes grape must, aronia (chokeberries) wormwood and quinine so has the bittersweet taste of a Italian aperitvo,

What I like about Square Root is that they use entirely natural ingredients and make everything themselves from scratch. Given that, their prices are really reasonable plus delivery for 15 bottles is a modest £5.

I was sent the Square Root Non-Alcoholic Gin and Tonic and Sbagliato as free samples

 The Ivy Gin and Fevertree clementine tonic

The Ivy Gin and Fevertree clementine tonic

It’s two for one in the bottle slot today - a terrific new gin and the perfect matching tonic.

The gin is the Ivy restaurant’s new centenary gin, made for them by Chase. It’s a smooth, elegant, aromatic, slightly herbal gin with ivy, spruce needles, and sage as three of the botanicals.

They sent it with a couple of bottles of Fevertree’s new limited edition clementine and cinnamon tonic* which, garnished with a slice of fresh clementine, was the perfect match with just a delicate note of clementine in the background. (Don’t try the same trick with Fentiman’s Mediterranean orange tonic water which tastes like orangina.)

I’m hoping it will work equally well with other gins as the Ivy's is expensive (£50 at John Lewis). I tried it with a bottle of export strength Tanqueray I happened to have to hand and it wasn’t as good. I’m wondering if a simple gin like Gordon’s - or even Aldi’s low cost equivalent would work.

You could also drink it on its own with ice and slices of clementine and maybe a few pomegranate seeds to pretty it up.

Anyway I’m laying in stocks - it would make the perfect Christmas G & T. And the Ivy gin would make a great gift for any gin aficionado.

(Incidentally it went perfectly with some smoked salmon with an orangey gravadlax my friends had brought along)

* The tonic is £1.69 at Waitrose and Ocado.

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