Drinks of the Month

Gundog Estate Wild Semillon 2015

Gundog Estate Wild Semillon 2015

As I pointed out in my Guardian column this week Australian wines are fetching some pretty steep prices but to drink a Hunter Valley semillon of this quality it’s absolutely worth it.

It’s a style of wine I love, with far more texture and richness than you’d guess from its modest ABV, in this case 9.5%. Unlike some Hunter Valley semillons which take time to develop their unique character the Gundog Estate Wild semillon is already richly flavoured.due to the fact that a proportion of the wine is fermented on the skins, as with orange and red wine. (Lush, fat, gorgeous were my tasting notes!)

What would I drink it with. I’m thinking rich seafood - like razor clams or grilled swordfish. It could also take south-east Asian spicing, especially Thai which is in fact what the website suggests

"Because the wine is so textural and carries some residual sweetness, the Wild Semillon is an interesting proposition with food matching" they say. "The wine should hold up well to spicy, Thai-style dishes where acidity, saltiness and chilli are often offset by barely noticeable sweetness. It also partners well to roast pork or lighter poultry dishes."

Retail it’s about £21-£22 at good independents including Uncorked, Butlers Wine Cellar and the Dorset Wine Company. Treat yourself!

Wine of the week: BX Crémant de Bordeaux

Wine of the week: BX Crémant de Bordeaux

As I've pointed out on more than one occasion pink champers is pretty pricey so if you’re looking for something a little more affordable this sparkling Bordeaux rosé I’ve just discovered in Aldi’s Spring Wine Festival should hit the spot

Bordeaux isn’t of course noted for its sparkling wine but as it’s what many people want to drink these days it’s got in on the act.

This, I imagine, is made from merlot and has a lovely fresh strawberry flavour.

Although it’s drier than prosecco it wouldn't be too dry to demolish with a white chocolate dessert or a box of milk chocolates or, as they suggest on the label, with sushi which would would definitely appeal to me.

And at £7.99 it won’t break the bank.

For my other Valentine's Day picks see my Guardian column

 Sixteen Ridges Pinot Noir Early 2014

Sixteen Ridges Pinot Noir Early 2014

This full-flavoured pinot noir from Worcestershire took me totally by surprise this week. I would never have guessed it was from the UK.

It was on the list at Native in Covent Garden, a charming small modern British restaurant which is also a bit of a find. I was going to make it my match of the week given how well it matched a slightly smoky dish of rare venison with salt-baked turnip and smoked potato but it’s such an intriguing wine it deserves the spotlight on its own.

It’s made by Simon Day who also makes cider at Sixteen Ridges sister company Once Upon a Tree and costs £15.49 from their website. Other stockists include Hawkins Bros who have it for £16 and Hay Wines (£16.49) (Restaurants and hotels can buy it from Jascots*)

Pinot noir early - otherwise known as pinot noir précoce is, as the name suggests, an early ripening variant of pinot noir that is doing particularly well in this part of the world. Think less the pure fruit flavours of the best burgundy or New Zealand pinot noir and more earthy, hedgerow fruits. They also suggest pairing it with crispy roast duck, slow roasted lamb or a rich mushroom dish

It won a silver medal in this year’s IWSC awards and a Bronze in the Decanter World Wine Awards.

* who are one of our regular sponsors

 Gin of the month: Four Pillars Bloody Shiraz Gin

Gin of the month: Four Pillars Bloody Shiraz Gin

You like gin? You like shiraz? You’re in luck! Australian distillery Four Pillars has combined the two in a gin they’ve called Bloody Shiraz, the perfect bottle with which to celebrate Australia Day.

Apparently it’s made from shiraz grapes that are steeped in gin for 8 weeks, giving it a luscious dark berry character - a bit like a sloe or damson gin. I enjoyed it most as a shot and on the rocks: although they advise that you can drink it with tonic I actually found it too sweet that way. There are lots of other cocktail ideas on their website including the Bloody Jasmine.

The price in the UK varies considerably. The cheapest I’ve spotted it is on special offer at £34.99 from Ministry of Drinks and Simply Wines Direct and £37.95 from Field & Fawcett while some sites sell it for as much as £51.

Either way it’s not cheap but I know a lot of you gin fanatics out there like to get your hands on something different and you can pretty well guarantee no-one will have a red gin in their collection!

Six food pairings for gin that might surprise you

 Off the shelf: Tesco Cotes de Gascogne Blanc

Off the shelf: Tesco Cotes de Gascogne Blanc

At just £5* and 11% this is the perfect wine for this cash-strapped, trying-to-be-a-bit-healthier time of year.

I had the idea a while back of plucking the occasional bottle off the shelf to review and promptly forgot about it but readers tell me it's useful so I will try and remember to do it from time to time.

It comes from Gascony in the south-west of France where it’s made by the excellent Plaimont co-operative and has the same tropical fruity character as a New Zealand Sauvignon Blanc.

At only 11% it’s only 1.4 units and 81 calories per 125ml glass which makes it perfect if you’re cutting back rather than cutting out wine for January. (By comparison a 14% wine would be 1.8 units)

What to drink it with? Fresh-tasting food such as salads and fish. It’s a good early evening tipple and a perfect party wine.

Value for money 8/10

*from my local city centre Tesco Metro. It seems to be cheaper still online at £4.50

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