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Pairings
A menu for Riesling
Posted on May 20 2010 at 07:47
Earlier this week I was involved in judging a selection of South African rieslings at High Timber in London and afterwards we had a three course lunch that had been designed to match with them. This is what we ate and drank.
Chicken with pomegranate molasses and orange iced tea
Posted on April 1 2013 at 07:42
One of the areas of food and drink pairing I’m always trying to crack is soft drinks - so it’s good to find an inspired match that really hits the spot - not too sweet as most soft drinks are for me.
