Search
Pairings
A menu for Riesling
Posted on May 20 2010 at 07:47
Earlier this week I was involved in judging a selection of South African rieslings at High Timber in London and afterwards we had a three course lunch that had been designed to match with them. This is what we ate and drank.
Can Can chicken
Posted on June 11 2010 at 09:57
Continuing with our series of South African Braai recipes to celebrate the World Cup, here’s winemaker Paul Cluver’s version of beer-can chicken made with apple juice rather than beer.
