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Pairings
Roast monkfish and chips with Tonnix
Posted on October 5 2009 at 07:25
There’s a long story behind this week’s match but it’s a good one so bear with me . . .
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Organising a wine and seafood pairing dinner
Posted on February 5 2010 at 16:08
Last night we had a fun five course wine and food matching dinner at Rockfish Grill in Bristol which showed the range of wines you can match with fish. Here’s a few thoughts about how we approached it for those of you who are organising a similar event.
Oysters and oyster stout
Posted on May 25 2009 at 09:29
I was at the opening of TV chef Mitch Tonks' new fish restaurant in Bristol last week, Rockfish Grill. Normally they serve you bubbly on these occasions and there was some - an appealing Prosecco - but what caught my eye was an oyster stout that Mitch and a mate who owns the Albert Inn at Bridgetown, near Totnes had brewed up between them.
