Search
Pairings
A menu for Riesling
Posted on May 20 2010 at 07:47
Earlier this week I was involved in judging a selection of South African rieslings at High Timber in London and afterwards we had a three course lunch that had been designed to match with them. This is what we ate and drank.
Cold roast pork with apple and Chardonnay
Posted on April 6 2009 at 12:15
I had a reminder last week of just how good Chardonnay can be with meat given the right accompaniments.
Smoked trout and artichoke linguini with a dry Pfalz Riesling
Posted on August 18 2008 at 09:04
The other day I found myself at a meeting just round the corner from the newly opened Princess Victoria in Shepherds Bush in West London and popped in for lunch. It’s a splendid old building with a wonderfully baroque ceiling, one of the best I’ve ever seen in a pub.
