Pairings | Marseille
An insider's guide to the fish restaurants of Marseille and Cassis
Posted on August 17 2012 at 06:42
Travel writer Philip Sweeney hobnobs with the locals, checks out the best places to eat and discovers why fishing for bouillabaisse isn't as easy as it once was . . .
Italian cheese and a Provence red from Microcosmos
Posted on June 3 2015 at 10:55
I don’t often pair red wine with cheese, let alone make it my match of the week but the Italian cheeseboard I had the other day at Bocca di Lupo in Soho proved a great pairing for a highly unusual Provencal red
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