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Pairings
Matching Korean food with wine
Posted on May 17 2007 at 19:29
Food and wine writer Marc Millon, author of Flavours of Korea suggests what to pair with your favourite Korean dishes.
What makes Korean food distinctive
Posted on March 5 2010 at 09:04
The first thing everyone asked me when I got back from Korea was what does the food taste like? Unless you live in London, or New Malden in Surrey, which, rather randomly, boasts the UK’s biggest concentration of Korean restaurants, then you probably won’t be familiar with Korean food.
Top pairings for dry and off-dry Alsace whites
Posted on June 15 2011 at 12:53
Having just got back from Alsace I thought I’d update my recommendations on the best matches for Alsace dry and off-dry white wines. What struck me particularly on this visit is how key sweetness is to the success of a match - something that will often be more marked in a younger wine than an older vintage.
