Pairings | Middle-eastern
What wine to pair with hummus
If you’re wondering what wine to pair with hummus or houmous you need to take account of the fact that it’s rarely served on its own.
The best wine pairings with meatballs
Meatballs are essentially comfort food so you don’t want to drink anything too fancy with them. That said, wine is a great pairing with mealballs, especially a hearty red.
The best food pairings for orange wines
More and more people have been drinking orange or amber wine but what’s the best kind of food to pair with it?
What to drink with Middle Eastern food?
With middle-eastern food still very much on-trend Dubai-based blogger Sally Prosser of mycustardpie.com tells us which drinks she thinks makes the best pairings
Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)
This is one of Yotam Ottolenghi and Sami Tamimi's contributions to Cook for Syria a brilliant fund-raising book of middle-eastern inspired recipes from top food writers which was conceived and curated last year by instagrammer Clerkenwell Boy*.
Chicken with pomegranate molasses and orange iced tea
One of the areas of food and drink pairing I’m always trying to crack is soft drinks - so it’s good to find an inspired match that really hits the spot - not too sweet as most soft drinks are for me.
The Barbary, Covent Garden
There are two good reasons for eating at The Barbary. One is the Jerusalem bagel, a wondrous piece of baking. Served warm from the oven, encrusted in spicy sesame seeds it must be the best bread roll in town.
Cherry, herb and freekeh tabule
You might not think of putting cherries in a salad but it can work wonderfully well as Sarit Packer and Itamar Srulovich of Honey & Co demonstrate in this clever twist on a tabbouleh from their most recent book Honey & Co: At Home.
Mezze and a Palestinian white wine
Finding a Palestinian restaurant in London is unusual enough but discovering a Palestinian wine to go with the food is beyond all expectations
Lamb mechoui and 2007 Chateau Musar
This, I think, was the standout pairing from our Honey & Co wine club on Sunday and a great illustration of the difference a dish can make to the way a wine tastes.
Win a bumper bundle of Belazu's most popular products
Those of you who have followed the site for a while will know I’m a HUGE fan of the ingredient company Belazu which specialises in Mediterranean and Middle Eastern food (in fact I have a whole load of their products in my own kitchen). THIS COMPETITION IS NOW CLOSED.
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