Search
Pairings
Top wine (and other) matches for sausages
Posted on November 4 2012 at 08:56
As it’s both Bonfire Night and British Sausage Week this week there’s a fair chance that you’ll be eating bangers of some kind, so what’s the best pairing? As always it depends on the sausage but I personally find that beer and cider are often just as good partners as wine.
Balthazar's Coq au Vin
Posted on November 30 2012 at 07:05
It might seem bizarre turning to an American cookbook for a classic French recipe but this version from the Balthazar Cookbook is hard to beat.
Beef bourguignon pie
Posted on March 22 2013 at 09:03
Why has no-one had the genius idea of putting beef bourguignon into a pie before? Here's the recipe courtesy of the brilliant Ginger Pig Meat Book which I've reviewed here.
