Pairings | Ragu
Ox cheek ragu and nero d’avola
Posted on January 13 2020 at 11:10
Nero d’avola may not be a grape variety you’re familiar with but in a recent blind tasting of 25,000 consumers carried out by Majestic it proved by far the most popular choice
Tom Parker-Bowles Neapolitan Ragù
Posted on January 10 2016 at 07:41
If you think you have the ultimate bolognese recipe, think again. Try this fantastic version from Tom Parker-Bowles book Let's Eat Meat. I love Tom's style of writing - do read the great introduction:
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