When I met Christine Manfield the other day I gave her the impossible task of picking one recipe out of her stunning new book Tasting India. This was the one she chose. It comes from the southern state of Karnataka, the former state of Mysore and is typical of the surprising straightforwardness of the recipes in the book.
Should it be wine or beer - or even a cocktail? Last year I asked the Twitter community what their favourite barbecue bevvy was and this is what they came up with . . .
Vegetarians often get overlooked at this time of year so if you’re vegetarian yourself or cooking for one here are some perfect pairings for some delicious festive recipes from the web.