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Pairings
Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc
Posted on January 17 2011 at 08:08
I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.
My top food and drink pairings of 2011
Posted on December 28 2011 at 07:16
It’s the time of year to look back and review the best food and wine matches of 2011. Some were comfortingly familiar, some a total surprise to me. What they had in common was that the combination was more than the sum of the parts. The drink - in most cases wine - made the food taste more delicious, the food just made the wine sing. I hope you enjoy something similar in 2012.
