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Pairings
Bagna cauda and the new Dolcetto
Posted on October 30 2008 at 12:41
Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends
Anchoïade and manzanilla
Posted on June 29 2009 at 12:10
I’m beginning to wonder if there’s anything manzanilla doesn’t pair with - or fino, come to that. Of course, there is but both sherries do seem to be brilliant at dealing with the tricky customers of the culinary world, especially pungent salty ones like anchovies and capers.
