Pairings | Arak

 Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)

Harak Osbao (lentils and pasta with tamarind, sumac and pomegranate)

This is one of Yotam Ottolenghi and Sami Tamimi's contributions to Cook for Syria a brilliant fund-raising book of middle-eastern inspired recipes from top food writers which was conceived and curated last year by instagrammer Clerkenwell Boy*.

The exotic, cooling drinks of Persia

The exotic, cooling drinks of Persia

Sally Butcher of Persepolis, shares the secrets of Iran's delicious non-alcoholic drinks, in time for the Persian new year.

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