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Pairings
Pairing wine with Chinese cuisine
Posted on January 18 2012 at 07:42
I’ve written before about pairing wine with Chinese food - and so have some of my contributors but here’s a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.
Matching sweet wine and Sichuanese food
Posted on October 29 2008 at 08:06
Can Tokaji – the great dessert wine of Hungary, and one of the sweetest wines in the world – go with Chinese food, asks Margaret Rand? And if it can, would you want it to?
