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Pairings
Robiola, chestnut honey and sweet vermouth
Posted on October 24 2011 at 13:53
Vermouth probably isn't the first thing you would think of pairing with cheese but this combination I enjoyed at our local wine bistro Flinty Red in Bristol the other night was just dazzling.
Pairing wine and cheese with Max McCalman
Posted on December 10 2009 at 14:09
It might seem odd to go to New York City to taste cheese but it’s home some of the most exciting stores and tasting programmes in the cheese world. One of the key figures is Max McCalman of Artisanal Cheese, author of several excellent cheese books including the recently published Mastering Cheese: lessons for connoisseurship from a Maitre Fromager.
