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Pairings
Bagna cauda and the new Dolcetto
Posted on October 30 2008 at 12:41
Food and wine writer Marc Millon recounts a memorable celebration of the new vintage last week with his Piemontese winemaker friends
The tough task of pairing white truffles
Posted on November 21 2006 at 09:01
Frankly if you can afford white truffles (currently selling at about 2500 euros per kilo) you probably already have a substantial cellar to pick from but just so you don’t in any way detract from the pleasure of eating your investment let me tell you what the Piedmontese do.
Fonduta with truffles and Nebbiolo
Posted on October 24 2007 at 07:04
The last few days I’ve been eating and drinking my way around Piedmont - the perfect time of year as the region’s fabled white truffles are in season.
