Pairings

The best pairings for apple desserts

Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?

Light apple-flavoured mousses, parfaits and sorbets
Try an off-dry Prosecco, Moscato d’Asti or a German spätlese Riesling

Traditional apple pies and crumbles
Generally served hot or warm which can complicate the pairing. A Gewürztraminer is the best pairing I've found, especially if the dessert includes a little cinnamon. An orangey Moscatel such as inexpensive Moscatel de Valencia can also work well or you could try a sweet cider

French-style apple tarts are a classic partner for fine dessert wines such as Sauternes or similar sweet wines from Bordeaux and south-west France - in fact almost any late-harvest Sauvignon Blanc or Semillon. Chenin-based dessert wines from the Loire such as Coteaux du Layon and Vouvray or Montlouis moelleux are also delicious as is a late harvest Riesling

Tarte Tatin is richer and more caramelly - a Muscat - or even liqueur Muscat from Australia would work better

Baked apples are best with a vintage or festive ale or a barley wine.

Comments: 1 (Add)

Your name:

Your email address:

Message: Enter the code shown in the image below:?Enter the code shown in the image below. This is to prevent spammers from using this form. You can use upper or lower case.

Beccy Massey on September 16 2012 at 21:111347826302

In the past I've paired Bonme, a moscato based vermouth, with apple pie. It reckon it would work well with most apple based desserts.