Click here!
Click here!
Pairings

Pairings

How to drink vodka like a Russian

How to drink vodka like a Russian

I have to admit I accepted Leonid Shutov’s invitation to taste vodka with some trepidation having heard tales of the hangovers that some of my colleagues had suffered as a result of their visits to his Soho restaurant Bob Bob Ricard. My worst fears were confirmed when he insisted that our vodka shots should be downed in one but as it turned out his assertion that ‘that was the way it was done in Russia’ was not a line.

A vodka and caviar tasting flight

At £32.50 a head (and you have to order it for two) this isn’t the cheapest aperitif in London but it’s certainly the classiest. As you would expect of a restaurant just off Sloane Street in Knightsbridge.

The best match for caviar - vodka or Champagne?

The best match for caviar - vodka or Champagne?

One of the highlights of my recent New York trip was an extraordinary caviar tasting at Petrossian where I had a chance to taste for the first time the new farm-reared caviars that are coming out of the US and other countries such as Israel and China.

A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

Whisky tangerine cocktail and buttered toast

Whisky tangerine cocktail and buttered toast

This might sound a wacky pairing (OK, it is) but it’s sooo good I had to pass it on. One for Christmas morning, even.

10 tips for cold weather drinking

10 tips for cold weather drinking

With snow on the ground and temperatures well below freezing it’s a timely reminder that matching drinks is not just about flavour but temperature and alcohol levels too.

Newsletter

Join my mailing list for extra tips and offers.

Subscribe

FacebookPinterestFlickrTwitterLinkedInGoogle+The Guardian
Wine Pros zone

Hot tips and reports for industry professionals & keen amateurs.

Read more

Loading
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more | Don't show me this again X