A fabulous dinner-party dessert from Sybil Kapoor's lovely new book National Trust - Simply Baking. "Soft-baked meringues make a gorgeous pudding in the early autumn, especially when topped with cider-poached fruit and apple brandy cream."
We Brits don’t have a long tradition of washed-rind cheeses but we have a true champion in the aptly named Stinking Bishop, which shot to worldwide fame when it was featured in the film Wallace and Gromit and the Were-Rabbit. But can any wine (or other drink) stand up to it? Read on . . .
Apple tarts are one of the most flattering desserts to match with sweet wines but what do you drink with other apple-based desserts?