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Pairings
Beef fillet in red wine and soya sauce
Posted on June 25 2010 at 15:17
In our final extract from Cape Wine Braai Masters we feature a recipe intended for Gemsbok from Michael Bucholz, winemaker for the Obikwa range but as antelope are a bit thin on the ground in the UK I've adapted it for beef fillet.
Seared cod with red wine sauce and Premier Cru Santenay
Posted on November 1 2010 at 17:42
There’s still a bit of resistance to drinking red wine with fish, let alone with a white fish like cod but last week I had the perfect dish to combine with a good red burgundy.
Is wine the best partner for pie?
Posted on March 9 2011 at 16:11
This week is National Pie Week in the UK - not that we Brits need much encouragement to eat pies. It’s also been seized on by an enterprising PR agency as an opportunity to explore wine and pie pairing but to be honest I’m not convinced that beer isn’t the better drink - with the majority of British pies at least.
