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Pairings
Blue cheese and preserved plums
Posted on December 7 2012 at 07:03
A lovely serving suggestion from Trine Hahnemann's inviting new book Scandinavian Christmas. The preserved plums couldn't be simpler.
Which foods work best with tawny port?
Posted on November 26 2012 at 13:52
We rarely think of tawny port as a flexible partner for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.
