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Pairings
Wines to match different pasta sauces
Posted on May 8 2013 at 07:00
As you might imagine it doesn’t make any difference what shape of pasta you’re dealing with, what counts with wine is the flavour of the sauce. There are too many to mention, but here are the main types you’re likely to come across.
The best food matches for Sémillon and Sémillon-Sauvignon blends
Posted on February 16 2013 at 10:28
One of the world’s most underrated grapes yet capable of making some of its most delicious dry whites, Sémillon isn’t on the radar for many. So if you get hold of a bottle what should you pair with it?
Best food pairings for Sauvignon Blanc
Posted on March 5 2013 at 06:54
Just as with any other grape variety Sauvignon Blanc varies markedly from one part of the world to the other - from the crisp minerally wines of the Loire to the exuberant grassy herbaceous Sauvignons of the Marlborough region of New Zealand.
