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Pairings

Pairings

New season's olive oil and vino novo

New season's olive oil and vino novo

Last week I went on a flying visit to Tuscany to take part in the olive oil harvest and had the rare treat of being able to sample oil that has just been pressed. As you can see from the picture, it’s an incredible colour - literally deep olive green and has the most fantastic grassy flavour.

Olive oil vanilla and pistachio cake with Muscat de Rivesaltes

Olive oil vanilla and pistachio cake with Muscat de Rivesaltes

It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.

Young red rioja and menestra (Spanish vegetable stew)

Young red rioja and menestra (Spanish vegetable stew)

Of all the great food and wine pairings I experienced in Rioja last week this was the most unexpected.

On the road in the Pacific North West: Day 1

On the road in the Pacific North West: Day 1

For the next 10 days I’m going to be visiting the vineyards of Oregon and Washington State so the site will turn into more of a blog. Our first day yesterday included lunch at Chateau Ste Michelle, by far Washington’s largest wine producer.

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