

Following on from my middle-eastern inspired pairing yesterday, Dubai-based blogger Sally Prosser of mycustardpie.com gives a broader overview of what to drink with middle-eastern food

For the last couple of weeks The Telegraph has been running recipes from two of my favourite chefs, Sam and Sam Clark of Moro, the iconic Moorish recipe in Exmouth Market in London that I discover, to my amazement, is now 11 years old. Sam (the husband) is very into his wines, particularly sherry, so I'm suggesting Spanish wines for the pairings.