A fabulous dinner-party dessert from Sybil Kapoor's lovely new book National Trust - Simply Baking. "Soft-baked meringues make a gorgeous pudding in the early autumn, especially when topped with cider-poached fruit and apple brandy cream."
With the blazing weather over the last couple of days it's hard to remember it's still spring rather than summer but here's a light lunch to enjoy with a couple of friends before we move on to full al fresco eating.
To round off National Vegetarian Week here's a recipe from one of the most inspiring vegetarian cookery books I've come across: Sally Butcher's charming, idiosyncratic Veggiestan.. Sally runs an Iranian food store called Persepolis in south-east London so the recipes - which are terrific - all have an middle-eastern slant. It's also a cracking read!
The classic tarte au citron is tricky with wine, particularly if it’s home made. And the sharper and more lemony (and delicious) it is, the harder it is to find a good match.
With Wimbledon kicking off this week, I’m sure you’ll be enjoying a bowlful or two of strawberries. But what to drink with them? The classic Wimbledon pairing of champagne is to my mind too dry unless the champagne is demi-sec but there are plenty of other possibilities depending on how you serve your berries.