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Pairings
An alternative Burns Night supper for six
Posted on January 20 2013 at 08:52
Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)
What's the best wine match for tuna?
Posted on August 29 2012 at 10:02
Tuna’s a versatile summer ingredient that you can use in salads or on the barbecue. Quick and easy to cook, like salmon a conductor of many different flavours. It’s also a meaty fish which adapts just as well to a red and a rosé as to a white.
What to drink with an omelette (or frittata)
Posted on March 3 2013 at 09:59
There aren’t many wine pairings that form the subject of a book title but Elizabeth David’s Omelette and a Glass of Wine immortalised the combination. Unlike other egg dishes wine actually does go pretty well with omelettes but should it be red or white?
