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Pairings
Fruit kebabs and Moët Ice Imperial
Posted on May 16 2011 at 09:29
A combination I came across at the launch of Moët’s new Ice Imperial Champagne last week - a Champagne that’s designed to be served over ice (yes, that’s right - with the ice actually in it)
10 great beer and food matches for summer
Posted on August 7 2012 at 08:55
We all know a beer goes down well with a ploughmans and that it’s a great drink to wash down a barbecue but here are 10 more unusual pairings my son Will and I came up with for our beer and food book An Appetite for Ale which should liven up your summer drinking.
Barbequed brochette of prawns, squid and courgette with sauce vierge
Posted on May 11 2012 at 11:23
A stunning recipe from Bruce Poole's cookbook Bruce's Cookbook that shows barbeques don't have to be all about burgers and ribs.
