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An easy Easter brunch for six
Posted on March 21 2013 at 07:09
If you don't feel like cooking a big Sunday lunch for Easter next weekend how about a brunch?
Which foods work best with tawny port?
Posted on November 26 2012 at 13:52
We rarely think of tawny port as a flexible partner for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.
