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A Middle-Eastern inspired barbecue for eight
Posted on September 30 2011 at 07:50
To celebrate our unseasonal Indian summer here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir. Finish with grilled nectarines or, if you prefer to have your dessert prepared ahead, some refreshing wine jellies.
Wilhelm Coetzee's Butterflied Leg of Lamb
Posted on September 5 2006 at 20:01
William Coetzee is the winemaker at Flagstone winery in South Africa and is reputed to be as fanatical about his braiis (barbeques) as he is about his wine.
Alternative wine matches for lamb
Posted on June 14 2009 at 08:40
The perfect match for lamb is red wine, right? Well, mostly but not always as Hugh Fearnley-Whittingstall's recipes in the Guardian this weekend and my own recent experience have demonstrated
