It’s not often these days that I hit on a totally new discovery but this combination at the newly opened Pitt Cue Co, a southern American-style ribshack is the business.
I have to admit I was never very grabbed by the idea of egg nog until I tried it out for myself and discovered just how delicious it is - like velvety, vanilla-and-rum-scented air.
Among the many invitations I get to food and drink matching events a recent one to attend a dinner at the Bombay Brasserie in London where each course was paired with whisky sounded the most intriguing. But pairing a high strength spirit with spicy food was surely a recipe for disaster?
I have a bit of a problem with pumpkin pie. I'm not a big fan of pumpkin and I don't have a massively sweet tooth which makes the thought of partnering it with a sweet wine a bit of a killer. But I know I'm in a minority and with Thanksgiving coming up on Thursday here are my top picks:
This week is the beginning of Fairtrade fortnight, the British Fairtrade Foundation’s annual push to encourage us all to buy more ethically traded products. There are now over 2000 Fairtrade certified products* available in the UK, ranging from peppercorns, cinnamon and vanilla pods, to avocados, rum and wine.