Pairings | Montsant
Top wine (and other) pairings for sausages
Posted on November 4 2023 at 07:19
There are very few occasions on which sausages don't appeal but what’s the best pairing for them?
Matching food and Priorat
Posted on May 4 2011 at 06:51
I was reminded about my trip to Priorat almost exactly two years ago by my recent visit to the Roussillon which has a similar terroir. And I think the wines would go with similar kinds of food. These were my suggested pairings at the time . . .
Oxtail cooked in Priorat with prunes matched with 2004 Vall Llach Priorat
Posted on May 4 2009 at 09:20
The highlight of last week was my trip to Priorat so this week’s pairing has to be one of the wines I tasted. Oddly it wasn’t one of the wines I enjoyed most although it was in the upper echelons of what the region has to offer : a Vall Llach 2004, a blend of 65% Cariñena (old vine Carignan), 20% Merlot and 15% Cabernet Sauvignon.
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