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Pairings
Best food pairings for Sauvignon Blanc
Posted on March 5 2013 at 06:54
Just as with any other grape variety Sauvignon Blanc varies markedly from one part of the world to the other - from the crisp minerally wines of the Loire to the exuberant grassy herbaceous Sauvignons of the Marlborough region of New Zealand.
Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc
Posted on January 17 2011 at 08:08
I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.
