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Pairings
The best wine and beer pairings for pizza
Posted on August 3 2012 at 07:22
With the Olympics in full swing I guess we'll all be spending a fair amount of time in front of the TV eating takeaway pizza.You may not have given much thought to the ideal match but here’s what I suggest:
Rigatoni with aubergine (eggplant), sausage and Zinfandel sauce
Posted on December 9 2011 at 07:39
A really robust pasta dish from my book Cooking with Wine - perfect for cold weather eating. The wine gives a richer, more warming flavour than the usual tomato-based sauce.
Matching wine and artichokes
Posted on June 20 2012 at 11:47
Artichokes have the reputation of being a wine-killer but as with most of these diktats the problem is over-played. True, artichokes can make even dry whites taste oddly sweet but that doesn’t account for the different ways in which they are cooked and how they are served.
