In the second of his features on his recent trip to China, food writer and restaurant guide inspector Stuart Walton examines the burgeoning restaurant scene in Beijing and Shanghai
There’s an improbably good tea shop and café near where I live which is as good as any I’ve been to. I say improbable not because it’s in Bristol but because it’s in a far-from-smart shopping parade in one of the less cultish areas of the city. It also has a brilliantly clever name - ATTIC - which stands for All The Tea In China.
The results of a unique competition in Hong Kong suggest that Asia-based judges may have a different take to Europeans on matching wine to Chinese food. The judging panel at the Cathay Pacific Hong Kong International Wine and Spirit Competition awarded several medals to full-bodied reds in preference to the more common aromatic white wine styles such as Riesling and Gewürztraminer
With Chinese new year coming up this weekend you may be planning a trip to a Chinese restaurant or planning a Chinese meal at home. But which wine to serve?