I’d been aware that cheese was a good match for whisky but it was good to have the opportunity to try several different styles and cheeses at a tasting this week
If you’re making a dish as simple as fondue you need to use top quality cheese. Emmental and Gruyere are traditional but once you’ve got the hang of it you can play around with other alternatives.
After my recent visit to the Jura I’ve rethought my ideas about which wines make the best wine pairings for Comté cheese.
We automatically think of matching wine and cheese or beer and cheese but there are many drinks that work just as well and can give a real ‘wow factor’ to your cheeseboard.