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Pairings
10 food pairings for peaty whiskies
Posted on March 13 2013 at 07:15
Following my trip to Islay last year I drew up some pairings for its extraordinary peaty whiskies. I’m not a great one for whisky dinners but I like the idea of serving tapa-sized dishes with a dram.
Chablis at Nobu
Posted on January 12 2012 at 07:12
Sometimes you go to a wine dinner with some trepidation wondering if the wine will stand up to the food but I was pretty optimistic that Domaine Long-Depaquit’s Chablis would survive at Nobu (the original Metropolitan hotel restaurant in London, not LA, sadly!)
Wines to match three very nice simple recipes from cookery writer Ken Hom
Posted on June 29 2008 at 20:43
I was interested to read in the Telegraph this weekend that Ken Hom is planning to move from his French base in Cahors to spend more time in Italy and Thailand.
