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Pairings

Pairings

Cheat’s Chilli for Chilli Dogs

Cheat’s Chilli for Chilli Dogs

As you'll see in the entertaining section today I've come up with the idea of throwing a hot dog party and here's a recipe for a basic chilli to go with it. You could of course use a more authentic recipe (without beans) but authenticity isn't the point of hot dogs. They're basically fun food.

6 of the best pairings for chilli con carne

6 of the best pairings for chilli con carne

Like many popular dishes chili con carne (aka chilli con carne) has many different versions - some mild and child-friendly, others much more spicy and assertive and often a little smokey. Beer in many way seems the best option but a big hearty red will see you right too:

Chocolate and chilli cheesecake and Merlot

Chocolate and chilli cheesecake and Merlot

You may be unconvinced about the wisdom of incorporating chilli into achocolate cheesecake, let alone accompanying it with Merlot but bear with me!

Chilli con carne and American brown ale

Chilli con carne and American brown ale

If you’re lighting a few fireworks for the kids (or yourselves, of course . . . ) tonight and hanging round in the cold you’ll need some warming food and a good chilli hits the spot perfectly

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Cicheti and an Aperol Spritz

Cicheti and an Aperol Spritz

If anyone can make Aperol - the Venetian Campari drinkalike - fashionable it's Russell Norman of Polpo, Polpetto, Spuntino and now Da Polpo - four of the coolest (and smallest) restaurants in London. Admittedly bitters are not to everyone's taste - they are...well...bitter but I find Aperol fruitier and easier to drink than Campari. The traditional way to serve it as as an Aperol spritz topped up with Prosecco and a whoosh of soda water - the perfect way to recover when the Tube is at its hellish steamy worst.

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