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Tipsy cake, roast pineapple and Chateau d’Yquem
Posted on February 18 2013 at 09:09
Let’s face it, I don’t get to drink Chateau d’Yquem every day so what else could last week’s match of the week be than this stellar pairing I had at Dinner at Heston Blumenthal?
When should you drink Yquem?
Posted on May 11 2011 at 12:03
Not a question I normally have to trouble my head about, I admit but which was prompted by an extraordinary wine dinner I went to last week at The Don in St Swithin's Lane.
Does great wine need to be aged?
Posted on February 15 2013 at 09:49
It’s been an article of faith as long as I’ve been writing about wine that you need to age the best wines in your cellar. We sniff at consumers who buy and crack open a first growth as unsophisticated but maybe they’re the ones who know best?
