Are Languedoc wines grand enough to stand up to truffles? Our new contributor Donald Edwards reports:
We Brits have always had a reputation for liking our wines old and our game high but times have changed. Today the key factor in matching game tends to be not how ‘gamey’ it is but how it’s cooked and what is served with it.
Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?