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Pairings
What's the best wine match for tuna?
Posted on August 29 2012 at 10:02
Tuna’s a versatile summer ingredient that you can use in salads or on the barbecue. Quick and easy to cook, like salmon a conductor of many different flavours. It’s also a meaty fish which adapts just as well to a red and a rosé as to a white.
Tuna tartare with wasabi aioli and Prager Grüner Veltliner
Posted on November 8 2011 at 22:59
Not last week's match, actually but a great one from a couple of weeks' back just before I went to Paris and which got overlooked.
Pairing champagne and summer food
Posted on May 25 2012 at 09:00
How can champagne be used to create a summer tasting menu? Seafood is an obvious candidate but as food and wine writer Lucy Bridgers found at a recent Billecart-Salmon event at the Massimo Restaurant and Oyster Bar in London you need to choose your flavours carefully.
