Pairings | Tagliolini
Tagliolini au Gratin with Prawns and Treviso
Posted on March 19 2013 at 08:36
A lovely Venetian pasta recipe from Jacob Kennedy’s fantastic Bocca di Lupo cookbook which was shortlsted for Best Cookery Book in last year's Guild of Food Writer Awards.
Prawn tagliolini and Poggio San Polo Rosso di Montalcino
Posted on August 9 2016 at 17:04
If there’s one thing you might think you could be sure of it would be that you should drink white wine with a seafood pasta dish like this. But, you know what? It was this silkily delicious red that went swimmingly.
Most popular
12 great wine pairings with salmon
My latest book
How to Drink without DrinkingFood & wine pros
What makes a vino da meditazione?
About Fiona
Events and appearances
Work with me
